Lemon passion fruit chicken claws

Ingredients:

1 catty of chicken claws, 1 lemon, 2 passion fruits, 1 spoon of rice vinegar, 2 spoons of soy sauce, cilantro, onion, ginger and garlic in moderation, 5 small chili peppers, 1g of peppercorns, 2 star anise, cinnamon 1 piece, 3 slices of sesame seeds, 15g of salt, 2 spoons of fruit vinegar (no may not be put with the vinegar and sugar instead), 1 spoon of cooking wine.

Practice:

1, chicken claws washed, soaked for more than 2 hours to deodorize, and then cut off the nails. Then cut into two sections.

2, green onion, ginger, garlic and chili pepper cut, lemon slices buckle and remove the seeds.

3, pot pour into the appropriate amount of water to boil, put star anise, pepper grains, cinnamon, allspice and small onion segments, cooking wine, pour into the chicken claws into the 2 tablespoons of salt about 10g, cook for 3 minutes and then fish out of the over cool water, cook for another 5 minutes over cool water, and then cook for 3 minutes and fish out of the cool water into cool white ice water, so that the chicken claws made of very crispy.

4, chicken claws in all the seasonings, rice vinegar 1 tbsp, soy sauce 2 tbsp, green onions, garlic and cilantro, millet peppercorns, passion fruit meat, lemon slices, fruit vinaigrette 2 tbsp, add salt 1 tbsp (about 5g) plus cool white water moderately, mix well to soak.

5, put in the refrigerator overnight the next day can be delicious to eat, very flavorful.