Women, regardless of their age, are greedy and like sweets, so I can't be spared. Every day I don't eat something sweet, it seems to reduce a little happiness in my life. Actually, it is not difficult to make jujube cakes at home. Today, I will share with you an ultra-simple oven version of jujube cakes, which tastes sweet and beauty beauty, and is very suitable for women to come over and eat.
There is no need to make dough, and the simple jujube cake is fluffy, soft and sweet, so women should eat more. Seasoning is the key to the delicious red jujube cake. One is to use red dates, and the other is to put a proper amount of brown sugar. At the same time, we should choose a good prescription of jujube cake and make it according to the process. The jujube cake is soft and super delicious.
With the increase of age year by year, looking at the age of 5, I feel that it is not good to sleep at night on this day. Many people say that it is qi deficiency and blood deficiency, so I still need to recuperate my body and eat more nourishing and health-preserving ingredients. Jujube and brown sugar are good for women's health, and medicine tonic is not as good as food tonic. If you are also worried about poor sleep and lack of strength, please come and eat some jujube cakes when you are free.
Jujube cake food 3 raw eggs, 30 grams of milk, 30 grams of cooking oil, 50 grams of brown sugar, 50 grams of low-gluten flour, 40 grams of red dates. Practice flow
The first step is to chop the red dates. Put it in a non-stick pan, pour in milk and stir well to make it completely absorbed. Pour in cooking oil and egg yolk and mix well. Pour in low-gluten flour and mix until there is no powder. Protein dived into a basin with no water and no oil. Add brown sugar in three times. Kill until it is hard to foam, and put forward to beat the egg head, which is the state of small sharp knife.
The second step is to mix the red jujube liquid with the egg white, and remember to stir it quickly to prevent demulsification. Pour the well-mixed jujube cake into the grinder in liquid state and shake out big bubbles. Preheat the Bai Cui oven, with the left and right tubes 165 degrees, put it in the middle and lower layers of the electric oven, and bake for 35 minutes.
Tip: The baked jujube cake should be turned over to cool, and then it can be successfully molded. If you are not sure about the temperature of the oven, you can put an oven thermometer. The electric oven that needs to be used here is the oven. The enamel liner is very easy to remove, and it can control the temperature around. It has a large space of 38 liters, and the temperature difference is not big. It is very suitable for making cakes.