Ingredients: 2 kg of tendon of beef, 1 scallion, star anise, cinnamon, fragrant leaves, garlic, crystal sugar, ginger, millet spicy, 3 tablespoons of soy sauce, soy sauce 1 teaspoon, cooking wine 1 spoon, oil consumption 1 spoon, soybean sauce 1 spoon.

Wash the beef and cut it into large pieces along the gluten lines for later use. Take a piece of clean gauze, and wrap clove, pepper, star anise, tangerine peel, fennel, cinnamon, geranium and licorice in it to make a spice bag for later use.

Cut the onion into larger pieces and beat the ginger for later use. ＜br> Make clear water in the pot, add beef to boil at 80 degrees, and then cook on high heat 1 minute for about half a minute. Remove the beef from the boiling water pot and put it in cold water for later use. Make clear water in the pot, add spice bag, sugar, onion, ginger, soy sauce and spiced powder after boiling. Take out the beef and slice it.