The main point of making Pipi shrimp with salt and pepper is to fry it thoroughly, so put more oil. If the oil temperature is uncertain, you can put wooden chopsticks in the oil pan, and if bubbles appear at the bottom of the chopsticks, you can put Pipi shrimp. In addition, Pippi shrimp must be dried before frying in the pot, otherwise it will fry in the frying pan. This is a point to pay attention to when frying in a pot. In addition, fried oil can also be used for cooking, cooking and so on. There is no peculiar smell, so you can use it safely. The second point is to eat Pipi shrimp. There are many ways to peel Pipi shrimp online, which can be used for reference. The most convenient thing is to use scissors to remove all the shells of the shrimp head and tail, leaving only fat and tender meat to eat with cold beer. List of ingredients for Pipi shrimp with salt and pepper: Pipi shrimp 600g, red pepper 20g/ green pepper 20g/ chopped green onion 20g/ salt and pepper 5g. Cooking steps -step 1- Add wide oil to the pan and heat it to 60%. The oil level fluctuates and there are many bubbles. If you put chopsticks in, there will be dense bubbles around them. At this time, Pipi shrimp will fry for about 5-6 minutes. -step 2- Heat a little oil in another pot, then add chopped green pepper, chopped red pepper and chopped onion and stir-fry evenly to give a fragrance. -step 3- then add the fried shrimp, sprinkle 5 grams of salt and pepper evenly, and stir well to serve. -step 4- Finally, put the fried shrimps with salt and pepper neatly on the plate and pour a glass of beer, which is suitable for this summer. It's delicious. Let's try it together. -step 5- Cut off the head and tail of the shrimp with scissors, and cut off both sides of the shrimp, then gently peel off the shrimp shell and start at once. Tip: Pippi shrimp is delicious and easy to cook. Whether steamed, salted or fried, it will not live up to its sweetness. Although Pipi shrimp has more shells and less meat, its protein content is as high as 20% and its fat is 0.7%. It contains vitamins, chloric acid, inosinic acid, aminopropionic acid and other nutrients needed by human body. The finished dishes are rich in flavor, fragrant and nutritious, fresh, sweet and smooth. Don't miss it.