Beef stuffed dumplings filling method is as follows:

Tools / raw materials: 500 grams of beef, two scallions, soy sauce, oyster sauce, chicken broth, ginger, salt, cooked rapeseed oil, pepper 1 gram.

1, remove the outer skin of the onion washed and drained, ginger peeled, together with the cooking machine into the end of the pepper particles washed with cool water soak for 10 minutes.

2, the beef with a cleaver cut into pieces, plus meat grinder, start to beat into minced beef.

3, beef is a little fishy, pour out the puree plus pepper water, stirring in one direction constantly.

4, add chopped green onion, ginger, pepper, soy sauce, oyster sauce, chicken broth after mixing well, stirring in one direction after the strong, covered with plastic wrap refrigerated or placed a few minutes to taste spare.

5, add salt, cooked canola oil and mix well, let it rest for a while to taste.