1, first of all, will be ready to wash the asparagus, cut into small sections, start the pot to boil water.

2, after the water boils, pour into the cut asparagus small sections, add a little sugar, cook for a minute, fish out, start a pot of oil.

3, when the oil is hot, put a spoonful of minced garlic, burst incense, burst incense into the drained asparagus small sections.

4, quickly stir-fry, stir-fry until cooked, stir-fry and then pour in the cleaned shrimp in the pan.

5. Add one tablespoon of soy sauce, one tablespoon of dark soy sauce and one tablespoon of pepper, stirring constantly until the shrimp are cooked through.

6, and finally in the pan add a spoonful of chicken essence and moderate salt to taste, stir fry evenly can be out of the pan.