Swedish meatballs

Swedish meatballs can be said to be the most representative Swedish dish. Swedes like to eat meatballs with boiled potatoes, broth and jam; they also sometimes eat them with fresh salted cucumbers. Swedish meatballs are served in the vast majority of IKEA cafeterias around the world.

Pea soup

Pea soup is a very Swedish dish. When drinking pea soup, the best staple food is toast, and some mustard spices sprinkled on the soup are also essential condiments. If you like, you can also have a cup of Swedish Punsch

Liqueur (a Swedish liqueur) while drinking soup, I believe it will be the icing on the cake.

Salmon

An important part of the Swedish table is salmon. Cured salmon fillets can be marinated with salt, sugar and berries. Pickled salmon is an appetizer, usually cut into small slices and served with gravlaxs?, served with berries and spicy mustard sauce, and placed on bread or baked potatoes for a unique flavor.

Potato dumplings

Potato dumplings are very similar to Chinese bean buns. Chinese bean buns are spherical pastries made of bean filling wrapped in white flour; they are spherical pastries made of onions and pork fillings (or onions and bacon) wrapped in potato flour. Serve with butter, cream and cranberry jam.

Sandwich cake

Sandwich cake is a popular Swedish holiday food.

It can be combined in many ways, but people usually use eggs and mayonnaise as the base, and then add minced meat, olives, shrimp, ham, caviar, and smoked salmon. Sm?rg?st?rta is usually eaten as a dessert, a cold dish, usually cut into small pieces like a cake.