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The medicinal value of poria mushroom
Pig ling

Medicinal name pig ling, alias wild boar dung, common name shiitake mushroom. The subphylum of tambourine fungi, belongs to the class of fungi. Polyporaceae, Polyporaceae. Mycorrhizal fungus is born in the ground, elongated lumpy or irregular spherical, slightly flat, some branches such as ginger; the surface is gray-black or brown-black, uneven, with wrinkles or verrucous protuberances. Substrate from the nucleus of the fungus to produce, the base of the stipe connected or branched, forming a clumped cap. The cap is fleshy, hard and brittle after drying, surface white to light brown. The flesh is thin and white. The tube is the same color as the flesh. Born on the ground next to the roots of trees in mountain forests. Distributed in all parts of China, the north is predominant, the western part of Beijing is widely spread.

Poria mushroom kernel can be used as medicine, flat, sweet flavor. Functions: diuresis and seepage of dampness. Indications: dysuria, gonorrhea, edema and other diseases, and anti-cancer effect.

Poriaceae fruiting bodies are edible, commonly known as shiitake mushrooms in Beijing and western China, or tree mushrooms. Poria is rich in nutrients, containing vitamins, minerals and amino acids and other essential trace elements, for the top grade wild vegetables, can be cooked high-level delicacies.

Shredded pork poria

Main ingredient: 250 grams of poria, 150 grams of shredded pork loin.

Seasoning: chopped green onion, ginger, cooking wine, salt, monosodium glutamate, soy sauce, soy sauce and other appropriate amount.

Production: the porcupine to remove impurities into the boiling water pot blanch through, out of the water rinsing clean, squeeze out the water, the pork loin clean, shredded. Frying pan is hot, put the meat stir-fry until the water is dry, put the soy sauce stir-fry, add green onions, ginger stir-fry until cooked, add wine, salt, poria, stir-fry to taste, point into the monosodium glutamate (MSG), you can pot on the plate on the table.

This dish has the effect of nourishing yin and moistening dryness, tonifying the middle and benefiting the qi. Regular people often eat can support the positive and eliminate evil, strong body less disease.