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How to make tomato and egg noodle soup

The steps are as follows:

1. Ingredients, 2 tomatoes, chicken essence, chive segments, alkaline noodles (noodles with alkali aroma).

2. Peel the tomatoes and cut into pieces.

3. Heat the pan, add oil and stir-fry the onions and tomatoes until the juice is released.

4. Add water to boil, crack in the eggs, don't move in a hurry, let the eggs solidify slowly.

5. Put the washed noodles into the soup, season, add salt and chicken essence, and boil again.