Oysters are seafood and should not be eaten with beer, fruits or tea.

Seafood and beer are sources of gout. It is best not to drink beer when eating seafood. Shrimp, crab and other seafood will form uric acid after metabolism in the body, and too much uric acid will cause gout, kidney stones and other diseases.

Drinking beer and a lot of seafood will accelerate the formation of uric acid in the body. Therefore, we all eat a lot of seafood and do not drink beer, otherwise it will have adverse effects on the body. Eating seafood and fruits together will lead to abdominal pain. Fish, shrimp, crab and other seafood are rich in protein, calcium and other nutrients.

And the fruit contains more tannins, if you eat seafood, immediately eat fruit, not only affect the body's absorption of protein, the calcium in seafood will also be combined with the tannins in the fruit to form insoluble calcium. It can irritate the gastrointestinal tract and even cause abdominal pain, nausea, vomiting and other symptoms. It is best to eat at intervals of more than 2 hours.

Drinking tea after eating seafood will lead to stones. The reason for drinking tea after eating seafood is similar to eating fruit. Because tea also contains tannic acid, it also forms insoluble calcium with the calcium in seafood. Eating seafood before or after increases the chances of calcium and tannic acid binding. So remember not to drink tea while eating seafood. If you are going to drink alcohol, it is also best to do so at intervals of 2 hours or more.

Expanded:

Nutritional value of oysters

Per 100g of oysters, the zinc content of up to 9.39mg, men consume one a day to meet the body's demand for zinc; to make up for the zinc effect is better, can be taken directly to some of the zinc zinc class of zinc;

Oysters are rich in oxalic acid has a clear hepatoprotective Choleretic effect, which is also the prevention and treatment of intrahepatic biliary stasis during pregnancy;

Contains a wealth of trace elements and glycogen, to promote fetal growth and development, the treatment of maternal anemia and the physical recovery of pregnant women are good;

Oysters is the best food to supplement the calcium, which is very rich in phosphorus, due to the need for phosphorus to help the absorption of calcium is absorbed into the body, so it is conducive to calcium absorption;

Oysters also contains a lot of calcium, which is a good source of calcium, which is a good source of calcium;

The oysters also contain a lot of phosphorus.

Oysters also contain vitamin B12, which is generally lack of food, vitamin B12 cobalt is indispensable for the prevention of pernicious anemia, oysters have active hematopoietic function;

Oysters contain a variety of good amino acids in the protein, these amino acids have a detoxification effect, you can remove the body's toxic substances, which the amino-acetylsulfonate and have a Reduce the role of blood cholesterol concentration, so it can prevent atherosclerosis;

Oyster extract has a significant inhibitory effect on platelet aggregation, can reduce hyperlipidemia in patients with blood lipids and blood TXA2 content, is conducive to the secretion and utilization of insulin, but also to make the malignant tumor cells on the enhancement of radiation sensitivity, and inhibit its growth.

People's Daily Online - fall must eat seafood types eat seafood what taboos

People's Daily Online - oysters 7 nutritional value of how to clean the cleanest?