pomegranate wine is a fruit wine made from pomegranate, which is crushed, fermented, separated and aged.

production method 1. The raw materials for wine-making require fresh, mildew-free, large, thin-skinned and sweet pomegranate. The juice yield is about 3 ~ 4%.

2. After pomegranate is sorted, the skin is removed, and then it is crushed into pulp.

3. The amount of fruit pulp entering the pool is not allowed to exceed 8% of the pool volume, and then it is fermented before entering.

4. Before fermentation, add a certain amount of white sugar and appropriate amount of sulfur dioxide. Then, in order to ferment vigorously, 5-8% strong artificially cultured yeast is added for fermentation.

5. Pre-fermentation temperature is 25 ~ 3℃, fermentation time is 8 ~ 1 days, and then separation is carried out.

6. The separated skin dregs are fermented with proper amount of white sugar for the second time, and pomegranate brandy is obtained by distillation, which will be used when blending wine.

7. The separated raw wine with sugar content below .5% enters the post-fermentation storage period (the liquid level is sealed with alcohol).

8. after storage for one year, filter, test sugar, wine and acid, and after blending.