Below is a relatively simple method of boiling moon cake syrup

Moon cake syrup (conversion syrup) Raw materials: 220 grams of water, 500 grams of sugar, fresh lemon or citric acid 5 grams Tools: gas stove (avoid coal stove. Diesel stove), copper pot (stainless steel pot is fine), thermometer, PH test paper, sugar meter production process: 1, open the fire, the water boiled, into the sugar, stirring appropriately until all the sugar melted 2, open the fire, continue to heat until the sugar solution boiled, into the organic acids (such as citric acid) or glucose 3, once boiling, stop stirring, change to a small fire, at any time skimming off the surface of the froth, simmering for 2 hours 4, the temperature of 112 degrees; ph=3.5-4; concentration of 80% of the syrup. 3.5-4; Concentration 80%-82%; Sugar 78-80 (100 grams of sugar out of 120 grams of syrup) 5, turn off the fire, cooling, filtering, sealing, standby, put into the barrel sealing 15-20 days.　　6, such as the use of early, increase 10 grams of citric acid when cooking syrup.