1 carrot (about 480 grams), several slices of ginger, 1 grass carp tail, salt to taste
2Practice
1. Remove the clothes from the carrots, wash and cut into thick pieces.
2. Wash and dry grass carp tail scales, fry grass carp tail in 1 tablespoon of oil in a pan until light brown.
3. Boil 2 tablespoons of water, put down the green radish, grass carp tail boil about 1 hour, add salt to taste.