White jujube, there are two varieties of Changbai jujube and Bai Yuan jujube, the fruit is round or oval, the fruit surface is smooth, the weight of a single fruit is 10- 17g, the fruit size is uneven, the longitudinal diameter is 3.3cm, the transverse diameter is 3.2cm, the peel is thick and shiny, the flesh is white and green, the quality is dense and fine, the juice is rare and the taste is sweet. It is the most resistant variety group in this county. The tree body is thick, the branches are thick and erect, and the fruit setting rate is extremely low, which is not suitable for large-scale planting.

Jujube, also known as jujube, belongs to angiosperms, dicotyledonous plants, rhamnaceae and jujube. Its vitamin content is very high, and it has the reputation of "natural vitamin pill", which has the effects of nourishing yin, strengthening yang and enriching blood.

Jujube is a temperate crop with strong adaptability and wide planting range. Jujube is known as "hardcore crop", which has the characteristics of drought and waterlogging tolerance and is the first choice for developing water-saving forest and fruit industry.