1 homely flavor, 2 fish flavor, 3 spicy flavor.
4 strange flavor, 5 pepper and hemp flavor, 6 hot and sour flavor.
7 spicy, 8 red oil, 9 salty.
10 garlic flavor,1/kloc-0 ginger flavor and 12 sesame sauce flavor.
13 maotai flavor, 14 smoke flavor, 15 litchi flavor.
16 five-flavor type, 17 poor-flavor type and 18 sweet and sour flavor type.
19 sweet flavor, 20 tangerine peel flavor, 2 1 mustard flavor.
22 sweet and salty, 23 salt and pepper, 24 tomato juice.
The famous dishes of Sichuan cuisine:
1 Mapo tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province, and it is the Sichuan cuisine of Shanghe Gang Rong Pai. It belongs to Sichuan cuisine and has the characteristics of hemp, spicy, spicy, fragrant, crisp, tender, fresh and lively. Known as the classic of Sichuan cuisine, it is a famous Sichuan cuisine at home and abroad. Mapo tofu was founded in Tongzhi period of Qing Dynasty. It was initiated by Liu Chen, the founder of the old Chinese brand "Chen Mapo Tofu". Because she has several pockmarked faces, she is called Mapo Tofu.
2. Sichuan style pork
Sichuan style pork is a traditional Sichuan cuisine for cooking pork, which belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic and so on. Unique taste, bright red color, fat but not greasy, fragrant taste. Originated in rural Sichuan. In ancient times, it was called frying pan; Most families in Sichuan can do it. The so-called returning to the pot means re-cooking. Sichuan cuisine plays an important role.