300g of pork

200g of water chestnuts

Egg white

One tablespoon of salt

One tablespoon of oil

One-third of the chopped green onion

Half a tablespoon of ginger

Two tablespoons of cornstarch

Steamed water chestnut meatballs

Step by step

1

Buy peeled water chestnuts, wash and chop them and set aside.

2

Put the chopped hoof, meat filling, add one egg white, chopped green onion and ginger, oil, corn starch, salt and stir well.

3

Shape the stirred filling into a ball with a spoon and put it into a plate, put the plate into a steamer for 15 minutes.

4

Steamed horseshoe meatballs, rich in flavor ah! Soft and fragrant chewing with horseshoes of the crunchy sweet particles, with steamed not greasy, do more to put in the refrigerator frozen stews, under the soup noodle put on a few or very good.

Tips

To put starch and egg whites to hold a good effect.