Most people drink honey with water, but pay attention to the water temperature of honey and avoid brewing honey with boiling water, because too high water temperature will destroy the nutrients in honey and cause nutrient loss, which will affect the taste of honey water to some extent. So honey water is best brewed with warm water. It's hot every day in summer, and you can also eat honey with cold boiled water.
Because honey is a weakly acidic liquid, it can't be brewed in a metal container, so as to avoid the chemical reaction between honey and metal, destroy the nutritional components of honey and cause the honey to deteriorate. Therefore, it is best to use ceramic containers or glassware when brewing and storing honey.
Honey purchase skills
Good honey is clear and bright as oil. When you shake the honey bottle, the vibration will be very small. After stopping shaking, the honey hanging on the bottle wall will slowly flow down. It's really sweet, and different nectar can smell the unique floral fragrance after brewing. Each kind of honey has a unique fragrance, and the nectar is pure and single, which is mostly the same as its floral fragrance. If the fermentation goes bad, you can smell sour or alcohol; If more sugar, maltose or starch is added, the unique aroma of nectar will be lost.
High quality honey is sticky because of its low water content. If the sealed honey bottle is turned upside down, it will be found that the air sealed at the bottle mouth is difficult to float bubbles. Stir some honey with a spoon or toothpick, and lick it. Real honey can usually pull out thin and translucent "honey filaments", which will automatically retract after being broken, showing a spherical shape.