1, boiling water, the most convenient. Stir with a spoon when boiling water. In order to prevent caking, before boiling water, you can cut off kudzu root powder or yam powder with cold water, and then pour in boiling water. You can add sugar while boiling water. If you want to dilute it into tea, you should add less powder and more water. If you want to eat sticky and crystal clear soup, put more powder and less water, and rinse with clear water until the desired effect is achieved. Personally, I prefer soup, hehe.

2. Cook kudzu root powder in a pot, either sweet or salty. The method is similar. First, cut the kudzuvine root powder with cold water until there are no powder particles, boil the pot with boiling water, turn off the heat, and then inject the prepared kudzuvine root powder. If it is sweet, add sugar while stirring; If it is salty, cut some fresh pork slices, add some salt and stir, and the soup will be delicious. Remember, pork slices will not be cooked easily as long as they are thin and not thick, but they must be indispensable, otherwise it will be difficult to ensure the delicious soup.

3, porridge. When cooking porridge, you can add a proper amount of pueraria powder to taste. However, friends with a cold stomach are advised not to eat like this. Not only will it not make up, but it will be a bad thing!

4, stir fry. When cooking, you can add a proper amount of kudzuvine root powder to thicken it, which will make the dishes better in color and taste! The use method is the same as thickening with raw flour and potato flour, but it is more nutritious than using raw flour and potato flour.