Sichuan pandan noodles is a kind of special noodle, and the general noodle skin is different is that this noodle skin is very wide, as if it is the same as the pandan, the following come to see the net red A Kuan Sichuan pandan noodle serving method!

A wide Sichuan pavement noodles boil or mix

1, A wide of this pavement noodles in fact boiled or soaked can eat, if it is soaked to eat you need to soak for 5 minutes. However, if you want to stir to eat do not soup is also a very innovative way to eat, is to remind you very spicy, mixed to eat less put a little seasoning oh!

Soak in boiling water for 5 minutes on the

First tried the tomato sour soup flavor, the cake 70g, the portion is a little less than a man like me to eat two packages to enough, tomato flavor sour and spicy moderate, very fragrant and very flavorful, I think it's enough to kill the Konstantin and the unification of the five valley road to the streams.

The noodles are elastic and chewy.

Then I tried the dry red oil noodles, I do not like the feeling of numbness, so this flavor does not comment, but still very fragrant seasoning package with peas, haha

Beef hot pot flavor, the most fragrant and most spicy flavors, strong spicy

This three flavors for the tastes of the light, I like tomato and sour sauce most, I like the tomato and sour sauce most. I like the tomato sour soup flavor, like the taste focus on the dry mix and beef hot pot flavor is very good, the portion is a little less, if the business retail price is lower is a very good choice, eat more than the supermarket unity and Kangshifu, to change this A Kuan pavement noodles is a new try.

Favorite noodle, super tasty, but feel more spicy than ever, but spicy is very cool ah.

Great flavor, too spicy for me as a Hunaner!

Too delicious, totally no way to lose weight, how do I quit, super super super delicious ah

The taste is super great for people like me who love to eat chili