1. How to eat: Fennel pie: Prepare ingredients: 300 grams of flour, 1 handful of fennel, 300 grams of pork, 1 teaspoon of salt, 1 teaspoon of MSG, 1 tablespoon of sesame oil, appropriate amount of vegetable oil, 2 allspice powder spoon. Boil the noodles in boiling water, cover with a damp cloth and leave to cook for 30 minutes. Cut the meat into cubes and chop into minced meat. Wash and mince the fennel and put it into the minced meat. Add salt, monosodium glutamate, sesame oil, five-spice powder and cooking oil, mix well, and mix well. Divide the dough into several pieces, roll them out thinly, fill them with stuffing, seal them, and flatten them. Heat a pan, pour in the oil and fry until one side is golden, then turn over and fry until both sides are golden.

2. How to eat: fennel and meat dumplings: Prepare ingredients: 100g fennel, 100g pork filling, 100g dumpling skin, 3g allspice, 5g cooking wine, 5g light soy sauce, salt 2 grams. Remove and mince fennel and set aside. Add pork belly filling, five-spice powder, cooking wine, light soy sauce, and salt. Stir evenly. Pour in fennel. Stir evenly. Wrap dumplings in dumpling wrappers. Add water to the pot. Bring to a boil over high heat. Add dumplings. Stir to prevent sticking. Cook over high heat. Once cooked, add some water and boil again.

3. Eating method three: Fennel duck egg cake: Prepare ingredients: 1 handful of fennel, 2 duck eggs, appropriate amount of oil, 1 teaspoon of salt, 1 teaspoon of chicken powder, and 1 tablespoon of chopped chili. Wash the fennel. I like to eat the roots. If the roots are not removed, you should also wash them and be careful not to have any sediment. The duck eggs are ready, take a deep plate, add two duck eggs, beat them, chop the fennel, the more chopped the better, add a small amount of flour to the deep plate, add the chopped fennel, stir well, add salt, chicken powder, I also add Chop a small amount of chili pepper and mix well. If it feels too thick, you can add a small amount of water. Don't make it too thin, otherwise it will not be easy to shape. Heat an electric pan, add a small amount of oil, and evenly pour in the fennel and egg liquid. Carefully turn it over quickly and cook until both sides are golden brown. Take it out of the pan, put it on a plate, and cut it into desired pieces. Just size.