1, Danshen tea can be soaked for 2-3 times repeatedly. When making Danshen tea, take about 3-5g of Salvia Miltiorrhiza, then brew with boiling water and cover it for about15min. Under the stimulation of hot water, the nutrients in Salvia miltiorrhiza can be better separated out.

2. Salvia miltiorrhiza is rich in dietary fiber components such as tanshinone, protocatechuic acid, vitamins, zinc, copper and iron. Drinking Danshen tea regularly can promote blood circulation, remove blood stasis, protect blood vessels and nourish and protect the liver.