2. When melting the baking powder, it is best to melt it with warm water not exceeding 40℃. If the water temperature is too high, baking powder will lose its activity and affect dough fermentation. Too low water temperature is not conducive to yeast fermentation, and warm water is the most suitable.
3, there are many kinds of flour, high gluten flour, medium gluten flour, low gluten flour? Steamed steamed bread generally chooses medium gluten flour, that is, ordinary flour wrapped in jiaozi.
Don't make the dough too dry. If the dough is sticky, you can add a proper amount of corn oil. At the same time, avoid the dough being too dry, otherwise the steamed bread will be very hard.
5, steamed buns wake up for half an hour and then steam. After the steamed bread is wrapped, it should be placed in a closed place for about 30 minutes, and then steamed in a steamer. Because some air in the dough is released when rolling, the wrapped steamed bread can continue to wake up and make the steamed bread fuller.
6. Cooking time of steamed bread is related to stuffing. Generally, steamed steamed steamed bread with vegetarian stuffing takes about 15 minutes, and steamed steamed steamed bread with meat stuffing takes about 20 minutes.
7. Don't uncover the steamed bread immediately. After the water is boiled, put the steamed bread in a steamer and steam it over high fire. However, it should be noted that the steamed bread should not be uncovered immediately after steaming, otherwise it will shrink easily, and then be uncovered after cooling slightly.