Erdos native products include Otok Arba goat meat, Erdos red onion, goat oil gizzard, Erdos cashmere, Mongolian milk food, Batuwan carp, Batuwan turtle, sour rice, Mongolian staple food, Mongolian mutton, sour apricot, Erdos milk wine, rice jelly powder, Erdos hand-grabbed meat, Inner Mongolia Tricholoma matsutake and Erdos Elaeagnus angustifolia.

Otog Arbashi goat meat

Otog Arba goat meat is a famous specialty in Otog Banner, Erdos City, Inner Mongolia. Its meat quality is exquisite and its protein content is high. Delicious and refreshing, it is known as "ginseng in meat". Otto Arbas goat is a world-class rare breed with excellent meat quality and cashmere. Its cashmere is as light as a cloud and as white as a snowy mountain. Its meat is tender, high in protein, low in fat, rich in amino acids, rich in iron, low in cholesterol and tasteless and juicy.

Ordos red onion

There are more than a dozen kinds of red onions in Ordos, including horns with yellow and tender leaves, green and sweet shallots and improved shallots with beautiful and spicy shapes. In contrast, red onions are more spicy. The skin of red onion is red, and Ordos people love to eat red onion. In autumn and October, the cries of selling red onions in farmers' markets are endless. Onion contains protein, fat, sugar, carotene and other nutrients that are beneficial to human body, and it tastes spicy, so wrapping jiaozi, making steamed buns and eating pies can stimulate appetite as long as they are put in.

Yangyouzhazi

Whenever there is a China New Year or a festive day, Mongolian herders are busy frying sheep oil. After the mutton fat is fried, it is served with other foods. Sheep oil cake is long and one foot high. There are several red dates on the pale yellow sheep oil cake, which is especially auspicious. The raw materials for making sheep oil prickly heat are white flour, white oil, sugar and white sails. When eating, break the sheep oil and soak it in milk tea. Frozen sheep oil is crisp and sweet in the mouth and has a unique flavor.