Cassia seed and Cassia cassia are the same traditional Chinese medicine, and Cassia cassia is the shell of Baidae.

Cassia seed tastes bitter, sweet, salty, and slightly cold in nature. It enters the liver, kidney, and large intestine meridians; it can moisturize the intestines and relieve constipation, lower lipids and improve eyesight, and can treat constipation, hyperlipidemia, and hypertension. It can clear the liver and improve eyesight, diuretic and laxative, has a laxative effect, lowers blood pressure and blood lipids. Cassia seeds are cold and cool in nature and have the effects of diarrhea and lowering blood pressure. They are not suitable for patients with cold spleen and stomach, spleen deficiency, diarrhea and hypotension.

Stone Cassia calms the liver and subdues yang, clears the liver and improves eyesight. It is used for headaches, dizziness, red eyes, blurred vision, blue blindness, etc. Cassia is also widely used. Although it is considered a shellfish, it is also often used as medicine.

Extended information

Cassia seed clears the liver and nourishes the kidneys, improves eyesight, and promotes diuresis and laxatives. It is mainly used to treat red and swollen eyes, excessive tears due to shame, blue blindness, sparrow eyes, headache and dizziness, dim vision, liver cirrhosis, ascites, difficulty in urination, and habitual constipation. External treatment of swelling, toxins and ringworm.

Cassia is salty, cold and clears away heat. It has a heavy quality and subdues yang. It specifically enters the liver meridian and has the functions of calming liver yang and clearing liver heat. It is an important medicine for cooling and calming the liver. It is used to treat liver and kidney yin deficiency and liver yang vertigo. It is often combined with yin-nourishing and liver-calming drugs such as rehmannia glutinosa, white peony root, and oyster.

Reference link: Baidu Encyclopedia_Cassia

Reference link: Baidu Encyclopedia_Cassia