Fern root powder is a starch extracted from the rhizomes of wild ferns. It is made by washing, mashing, filtering and drying the fern roots directly. Fern roots are distributed in Hunan, Shaanxi, Sichuan, Guizhou and other areas of deep mountains, natural wild and pollution-free. Generally you can buy fern root powder in supermarkets, there are white and black, white is more pure than black, and the workmanship is more delicate. Open, smell will have a kind of medicinal flavor, the price is slightly more expensive than the general edible powder, the quality of Guangxi, Sichuan Yibin, Guizhou Bijie and other places produced the best varieties.

Materials: fern root powder 100g, small sharp pepper 6 or so, parsley 2, green onion 2, vinegar 8ml, soy sauce 4ml, monosodium glutamate 0.5g, pepper 1g, sugar 1g, sesame oil? A little

Practice steps:

Prepare the ingredients, green onions and cilantro finely chopped, chili peppers cut into small pieces.

Boil a pot of water, when the water boils, put the fern root noodles into the water and cook for five minutes, turn off the fire, put the fern root noodles into cold water to cool. After boiling the fern root powder is this color, in the cold water to cool down and fish out.

Filtered fern root powder and black, all the ingredients are poured into the fern root powder inside, add vinegar, soy sauce, monosodium glutamate, peppercorns a little, a little sugar, sesame oil and mix well.