These two kinds of sugar have the same composition. White sugar can replace rock sugar. In addition, there are all kinds of colored rock candy (mainly used for export) with food pigments on the market, such as green, blue, orange, reddish and crimson. Because its crystal is like ice, it is named rock sugar, also known as "ice particles". Crystal sugar is pure in quality and not easy to deteriorate.

White granulated sugar

White sugar is a kind of sugar. Its particles are crystalline, uniform, white in color and pure in sweetness, slightly lighter than the sweetness of brown sugar. Often used in cooking.

In GB13104-2014, white sugar is defined as sucrose crystals made from sugarcane or sugar beet by extracting sugar juice, washing, boiling crystallization, honey separation and other processes. Soft white sugar is powder, suitable for cooking, and its sweetness is similar to that of white sugar. There are two kinds of fudge: refined fudge and native fudge. The former has white color, fine and soft particles and excellent quality; The latter is slightly yellow and dark, with poor quality.

Food ingredients

Alias of raw materials: sugar, stone honey and cream.

Classification of sugar raw materials: edible tips for sugar and preserves: no more than 30 grams per day.

Recommended dishes: longan, lily, orange, papaya fresh milk, ginseng medicated cake, bean porridge, almond milk tea, sugar water, lily soup, red jujube paste, milk, quail eggs, fresh milk and jade liquid.

White sugar is the most widely used sugar in daily life. It contains more than 95% sucrose crystals, which have lower water content and larger crystal particles than soft candy. It is made by refining and bleaching. It is a commonly used condiment and the most commonly used sweetener. "Sugar" in daily life usually refers to white sugar.