1. The best season for eating ginger soaked in vinegar is spring and summer.

2. In the hot summer, the human body will suffer from loss of appetite due to the heat. Eating some ginger soaked in vinegar can increase appetite. People are greedy for cold drinks. If they eat too much, it will lead to cold spleen and stomach. Ginger soaked in vinegar can dispel wind and cold. Summer is the season when bacteria and other harmful substances thrive. Ginger soaked in vinegar can help the body detoxify, kill, and inhibit pathogens.

3. Ginger soaked in vinegar can also be eaten in winter. Eating it in winter can repel the cold and warm up the body. But note that the climate is dry in winter, the air lacks moisture, and the human body also lacks moisture. Ginger is hot in nature, and it loses a lot of water when soaked in vinegar, which accelerates blood circulation. It is easy to get angry after eating, and aggravating dryness will be harmful to our human body. So if you are jealous and pickled ginger in winter, just pay attention to the right amount.