1, pick a long strip of eggplant, 45 degrees under the knife cut eggplant, each knife do not cut through, one side after cutting, turn over, and then cut the other side, cut the eggplant is pulled apart after the constant;

2, cut a little chopped scallions, garlic granules, chopped red pepper, A small piece of pork is also chopped;

3, prepare a small bowl, put 2 spoons of bean paste, 1 spoon ketchup;

4, and then prepare a bowl to play 2 eggs, a tablespoon of flour, add water into a paste, the paste adjusted to be able to pull up the silk on it;

5, will be rolled inside the eggplant in the batter, evenly coated with batter, pay attention to do not pull off the;

6, burn hot oil, 5 into the heat, put the eggplant, and then cut the other side, and then cut the other side. oil, 5 into the heat, put the eggplant in the pot to fry, open low heat frying, the eggplant fried through, fried, fried to golden brown fish out of the oil control;

7, now to adjust a fish sauce: 2 spoons of sugar, 1 spoons of vinegar, 1 spoons of soy sauce, a little pepper, stirred after the addition of a few drops of soy sauce on the bottom, stirred after the standby;

8, sufficiently slippery pan after the ground pork stir fry, ground meat stir-fried and pouring into the Onion, garlic, pepper stir-fry garlic, pour in the bean paste, tomato sauce, stir-fry bean paste red oil, drizzle some water along the side of the pot, and then pour into the fish sauce just tuned, put a little less wine to fishy, stir the soup evenly, hooked into a little bit of water starch and stirred to the soup thickened blisters, turn off the heat and start the pot to the soup poured on the top of the eggplant, the dish is finished.