Have you ever eaten Roujiamo made with hand-made pancakes?

There are so many ways to eat hand pancakes. They can be made into various snacks, and they can also be made into sesame pancakes with braised pork in cured sauce. Do you know how fragrant it is! In addition, I will give you a super delicious recipe for cured pork. It is soft, tender and delicious. I really can’t find any other words to describe how delicious it is!

Ingredients: pork belly, light soy sauce, salt, chili, aniseed (bay leaves, star anise, cinnamon, coriander, pepper, cumin, strawberry, white paper), white sugar, hand cakes, sesame paste

Preparation:

1. For braised pork, it is best to choose pork belly that is three fat and seven lean. If you like to eat fatter, use five-fifth fat and lean pork. Wash it directly in cold water. Put it into the pot, add some cooking wine and boil to remove the fishy smell, then clean the floating residue on the surface.

2. Cut the pork into mahjong-sized cubes and set aside.

3. Add sugar and oil to a dry pan, heat it over medium heat until the sugar melts, then turn to low heat and fry the sugar color. When you see the color turns caramel color, turn off the heat, pour boiling water and let it sit for a while. , the rest is sugar water, the color is particularly bright red.

Tips:

1) For fried sugar color, you can use oil and sugar together, or you can use water and sugar together. The difference is that oil is faster, suitable for experienced friends, and water Slower, you can also add water and oil at the same time, but be careful that the oil must be small.

2) When adding water at the end, be sure to add boiling water or relatively hot water. If you add cold water, the pot will fry.

3) Replace white sugar with rock sugar, the effect will be better.

4) When adding sugar, do not stir all the time in the early stage. This will make the sugar easy to agglomerate and not easy to operate.

4. Prepare some aniseed packages for braised pork, put all the aniseed ingredients mentioned above together, and soak them in water to facilitate the flavor later.

5. At this time, start braised pork. Put pork, light soy sauce, salt, aniseed packets, and sugar water in the pressure cooker. It will become very soft after about an hour. You can add some eggs and side dishes. Gluten also tastes very good when it comes out.

6. Use it to make biscuits when braised pork. Soften the pancake, spread a layer of prepared sesame sauce on it, then roll it up, roll it upright, and press it flat. Apply a layer of dark soy sauce on the surface, sprinkle some white sesame seeds, and press it flat. This is the embryo of the sesame pancake.

Tips:

1) Sesame paste: drain with sesame oil, add a little dark soy sauce and salt to taste.

7. Preheat the oven in advance and bake at 170 degrees for 30 minutes. After roasting, cut it in half and put braised pork inside. It will be so fragrant. Remember to pour some braised pork soup on it.