Pork belly (also known as rib meat and three-layer meat) is located in the abdomen of pigs. There is a lot of fat tissue in the belly of a pig, including muscle tissue, which is fat and thin, so it is called "pork belly". The following is how to stew pork belly with garlic and black bean sauce. Welcome to reading.

Difficulty: side dish (intermediate) time: 30~60 minutes.

condiments

A tablespoon of pork belly, garlic and lobster sauce.

condiments

A little onion and a little garlic.

A small amount of red onion or onion, a small amount of coriander head and stem.

Shredded ginger, a little soy sauce, a tablespoon.

Stewed pork belly with garlic and black bean sauce

1. Wash pork belly, cut into pieces, marinate it with a little salt for 20 minutes, and then fry it in oil pan until it is golden on six sides.

2. Stir-fry onion, ginger, garlic, coriander and red onion.

3. Pour in the fried pork belly and continue to stir fry for a few minutes.

4. Add a spoonful of soy sauce and stir-fry until the meat becomes discolored, then pour in garlic paste and lobster sauce and continue to stir-fry. When the meat is cooked, add a bowl of water to boil.

5. After the water is boiled, transfer to a small casserole and simmer for about half an hour until the water is dry. Pay attention to turning it from time to time to avoid pasting the bottom.