The act of firing someone.
material
Squid, green garlic, red pepper.
Ginger and garlic, soy sauce, oyster sauce.
Monosodium glutamate, starch, sugar.
working methods
1. First of all, clean the prepared green garlic seedlings, then cut them into sections of appropriate size, cut the squid with a knife, and cut the red pepper into filaments for later use.
2. Heat the oil first, stir-fry the green garlic in the pot and add salt (green garlic is not easy to be salty, add salt first) until it is broken, and add shredded red pepper to continue stir-frying.
3. until the red pepper is broken, take the pot for later use.
4. First of all, stir-fry properly, so you don't have to clean the pot when you stir-fry, you can use the remaining oil in the pot.
5. Put oil in the pot, and stir-fry the small ingredients in cold oil.
6. Pour the sliced squid and stir fry for about 1 min.
7. Pour in the prepared soy sauce, oyster sauce, water, monosodium glutamate, a small amount of starch and a small amount of sugar and mix well.
8. Then when we fry the remaining 1/3 juice, add the previously fried green garlic and red pepper, and then stir-fry until it is evenly stirred.
Fried squid at home
material
Squid, green pepper.
working methods
1. Wash squid, change knives, cut into maps, and shred peppers for later use.
2. Blanch the cut squid in boiling water, then add an appropriate amount of oil to the pot, and stir fry normally after the oil is hot.