1. Shrimp dumplings

Shrimp dumplings are one of the representatives of Cantonese dim sum, characterized by their crescent shape, spider belly and twelve pleats. The color is white and crystal clear, the skin is thin and chewy, and fresh shrimp meat is mostly used for the filling. To eat shrimp dumplings in Guangzhou, you have to go to Diandude. This morning tea shop has a history of more than 80 years and is a time-honored tea restaurant in Guangzhou. Their gold-medal shrimp dumplings are one of their signature dishes and a must-order dish for diners when they visit the restaurant. The shrimp dumplings are big and stuffed, with four shrimps in each. The skin is very thin and elastic, and it feels very solid when you take one bite.

2. Rice rolls

Rice rolls are a very famous traditional snack in Guangdong. The outer shell is made of rice milk and the texture must be soft and elastic. It can be paired with various ingredients. Eat the ingredients together. When Emperor Qianlong traveled to the south of the Yangtze River, he praised its taste so much that he named it "rice roll" himself. There are more than a dozen kinds of rice rolls to choose from, including meat and vegetables. The rice rolls are large in size, the skin is very chewy and the fillings are rich. It is paired with a slightly spicy sauce and is very tasty. Recommended gold medal beef sausage and shrimp rice roll~

3. Fried beef river

As a traditional snack in Guangdong, dry-fried beef river is considered to be a dish that tests the chef's skills. The dry-fried beef river needs to be dry and flowing, and the soup should not be too much, which will cause the glutinous rice noodles to feel sticky. The well-done dry-fried beef river has a very refreshing and chewy texture. There is a fried rice noodles restaurant in Guangzhou that even the Foshan TV program team came to because of its reputation. It is Shanshan Shah Rice Noodles. This restaurant is so popular, there is almost no time when you don't have to queue up when you go to eat there. As the name of the store suggests, its main specialty is Shahe Noodles. There are many types of rice noodles, such as ginger egg rice noodles, dry-fried beef rice noodles, original rice noodles, etc. In addition to rice noodles, there are many other Cantonese snacks and dishes.

4. Claypot Rice

The word "Clay Rice" is Taiwan's Minnan dialect. "煲" means casserole, and "煲" means small. The two words combined are Claypot rice means rice cooked in a small clay pot. Claypot rice can be mixed with any ingredients, and different ingredients make claypot rice have different flavors.

5. Roast goose

As one of the Cantonese dishes, roast goose has always been loved by Guangzhou neighbors. It is known as "roast duck in the north and roast goose in the south". The roasted goose is red in color and oily. The skin is moist and shiny, and the meat is tender and sweet. Egong Village is a restaurant that specializes in goose-themed dishes and farm dishes. It has been specializing in making goose for more than ten years, and its signature roasted goose is crispy on the outside. The meat is tender and very firm. The goose meat is juicy and juicy when you take one bite. It perfectly offsets the greasiness of the roasted goose.

When talking about Guangdong noodles, the first thing that comes to mind is wonton noodles. A bowl of authentic wonton noodles is divided into three parts. The first one is made with various high-end ingredients. The second one is the chewy bamboo noodles, and the third one is the wonton noodles. When I was a kid, I ate in various wonton noodle restaurants, but Baohua Noodle Shop always ranks first. The soup base of Hua's wonton noodles is very rich, the noodles are chewy and chewy, the shrimp wontons are very big with thin skin and fillings, and the meat is very chewy.

7. Squab

Talking about squab, Cantonese people have a preference for it. There are many ways to eat it. The most common one is roasted squab. There are three ways to cook squab. No matter which method is used, the squab is crispy on the outside and tender on the inside. The squab meat is very tender. It looks greasy, but it is not greasy at all. The skin is very crispy and the meat is very tender inside. The signature braised flavor is very close to the traditional smoked braised flavor.

8. Double-skin milk

As the name suggests, double-skin milk is yogurt with two layers of skin. In the 1930s, the most classic dessert in Guangdong must be mentioned.