Materials
200 grams of beef, 4 tomatoes, green onions and ginger, salt, sugar, monosodium glutamate (MSG), soy sauce, cooking wine, peppercorns, wine, spices and so on
Practice
1, beef soaked in cold water for 10 minutes or so to get rid of the blood water
2, beef blanching in cold water to get rid of the oil and fishy, blood, chopped
3, pressure cooker with soy sauce, wine, salt and sugar, spices, wine, pepper, etc. Add the beef, add water, and then add the water.
3, high-pressure cooker into the soy sauce, cooking wine, salt and sugar, onions, ginger, sesame leaves, wine, pepper and other seasonings, add beef, add water did not exceed the beef, stewed until cooked
4, tomatoes washed, remove the tip, hot water scalding after peeling, cut into small pieces
5, casserole dish hot pan, pour a little oil, hot, sautéed tomatoes to soft
6, add stewed beef, the original broth two tablespoons, add water to no more than the ingredients, small fire covered stew 15 to 30 minutes, serve
Tips
1, different parts of the beef, different textures, the need for high-pressure cooker stewing time is different, this time with a 20-minute
2, the casserole stewing time is a little longer, there will be a thick soup to drink
3, seasoning according to the taste changes, individuals like to add sugar, traditional Chinese seasoning
4, beef stewed in a hot pot, pour a little oil and hot, fried tomatoes to soft
5, add cooked beef, two spoons of stock, add water to no more than the ingredients, low heat covered stew 15 to 30 minutes, served
4, beef is recommended to stew in the pressure cooker in large chunks, can be eaten in a variety of ways when done; do pot and then cut small pieces, easy to taste but also crispy
Practice two, potatoes tomato brisket soup
Materials
beef brisket, potatoes, tomatoes, carrots, ginger, scallions, salt, soy sauce, cooking wine, pepper, parsley
Practice
1. A bit of water, remove the blood, wash and cut
2. pot of cold water, put the beef, blanch and fish, ginger slices, scallions cut into pieces
3. pot of water, blanched beef into the ginger, scallions, add a little cooking wine, soy sauce, large fire after boiling, turn the fire to simmer for 30 minutes (I want to save time to use a high-pressure cooker, if the ordinary casserole, can be appropriate to extend the time)
3.
4. At this time, potatoes and carrots cut into chunks, tomatoes peeled (cross scalded boiling water will be very easy to peel) also cut into pieces
5. half an hour into the half of the tomatoes, all into the potatoes and carrots, and continue to simmer
6. half an hour will be the rest of the tomatoes into the, this time do not cover the pressure valve, continue to simmer for more than 10 minutes! Add a little salt and pepper seasoning can be, drink when put parsley garnish
Practice three, colorful tomato brisket
Materials
Main ingredient: 3 tomatoes, 1 onion, 1 carrot, brisket 200 grams of corn 30 grams of green peas 30 grams of green onions half
Seasoning: 1 tablespoon of vegetable oil, butter 30 grams of cornstarch 1 tablespoon of black pepper, red pepper 1 tablespoon of red pepper, 1 table spoon. 1 tbsp black pepper, 3 tbsp red wine, 3 tbsp brown sugar, 2 tbsp oil consumption, green onion, ginger, salt, chicken broth moderately
Practice
1, tomatoes, carrots cut into small dices, onion shredded.
2. Cut brisket into slices, add cornstarch, black pepper, red wine, oil, green onion, ginger and salt, and marinate for 30 minutes.
3, pot hot pour vegetable oil, burn to 7% heat, put ginger stir fry incense, pour into the marinated brisket meat stir fry until 8 mature pan.
4, in a casserole dish will be butter melting, put onions, carrots, sautéed and add tomatoes stir fry.
5, tomato juice, reduce heat and simmer until basically melted, add beef brisket, corn, green beans, brown sugar, salt to medium heat and stir fry.
6, stir-fried and then stewed on low heat for 10 minutes.