The valley-fed ducks produced in Nanjing are white in fat and tender in meat, which was famous in the whole province in the Song Dynasty. At that time, duck was popular in Nanjing, which once had the reputation of "Jinling duck is the best in the world". "Jinling Roast Duck" appeared after the Ming Dynasty established Jinling as its capital, followed by "Jinling Salted Duck". Nanjing's snacks are Qinhuai flavor and one of the four largest snacks in China. It has a long history. Since the Six Dynasties, there are more than 80 varieties, which are both vegetarian and sweet, so when you go to Nanjing, you must not miss the local food besides sightseeing.
Everyone knows that Beijing roast duck is famous, but some people may not know that Nanjing is the favorite person to eat ducks. When you eat ducks in Beijing, you may go to restaurants, restaurants, special roast ducks and exquisite sliced duck technology, but in Nanjing, ducks have already penetrated into every household. On holidays, let's introduce you to the "Eight Wonders of Qinhuai". Eight sets of famous Nanjing snacks are the "Eight Unique Skills of Qinhuai": one is tea eggs, spiced beans and yuhua tea, and the other is Kuiguangge.
I went to Nanjing countless times and drank several cauldrons of duck blood vermicelli soup. This time, Zhou Jun did not talk about this duck blood vermicelli soup, but brought out the beef fried dumpling separately, because Nanjing fried dumpling STLYE is unique and unique, and it is a clean stream in the snack industry everywhere in online celebrity.