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What is the practice, ingredients and process of deep-fried skewers?

Fried skewers are a kind of leisure snacks that emerged in recent years, generally gathered in large and small towns, streets and alleys, cross streets, downtown places, around the school, night market stalls, stations and wharves, commercial areas and other places. Fried chicken fried skewers, fresh and spicy, multi-flavored both, rich taste, great aftertaste, mellow overflowing, passing by to see will be able to arouse people's strong appetite, especially doubly popular with young people's favorite.

The recipe for the ingredients is: chili powder, cumin powder, pepper, monosodium glutamate (MSG), ratio 6/3/1/1 ? Chili noodles and pepper noodles should be homemade, the chili and pepper kang aroma and then beat into noodles ? After the ingredients are prepared and packed in a plate, after frying the skewers out of the frying pan, I dip myself Meat skewers should be marinated in salt and white wine Garlic barbecue sauce? Name of the dish Garlic barbecue sauce ?

Ingredients? 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp rock sugar or maltose, a pinch of five-spice powder, 1/4 tsp pepper, 3 and 1/2 cups water, 1 tbsp wine, 12 cloves garlic ?

How to make this recipe Heat 2 tbsp oil in a pan and fry the garlic until golden brown. Add the rest of the ingredients to a separate pot and bring to a boil. Add ( 1 ) clove of garlic and simmer until thickened. Wash and drain the meat, marinate in soy sauce and sugar for 1~2 hours.

Additions:

Mix the two kinds of chili noodles "Chao Tian Pepper" and "Er Jing Zi" in the ratio of 3:2, add a little bit of salt and a tsp of sesame seeds.

Wash and dry 3 or 5 walnuts, crack them with a hammer, and add them to the chili noodles along with a few dozen new peppercorns.

The canola oil (do not use refined oil) 750 grams (can be made 250 grams of chili noodles) refining, turn off the heat, let it dry for 3, 4 minutes

poured into the chili noodles, pouring oil while stirring the chili noodles with a spoon to make it even.

In fact, deep-fried skewers to do delicious and not difficult, as long as a little cooking power housewife can be completed, we do not have to worry about this difficult to make, as long as we are based on the above production process production, I believe that we can do well, and their own production of a lot of benefits, outside the stalls of the oil is not hygienic, if their own production at home, you can be completely assured that the food hygiene and safety! The problem, I wish you all eat assured food.