Ball cooking sometimes the ball when the ball to work at lunch time especially want to eat porridge, but the ball feel outside the white porridge is not only very expensive, most of them are not tasty, the feeling is that all the rice and water are separated, the texture is not at all sheepish. Later, the ball is to prepare their own congee, office workers can understand, in fact, the ball does not have so much time every day to spend on cooking, the other is the ball does not want to eat overnight congee, so the ball that time has been in the drumming of how to quickly cook congee, the ball online to find a lot of tricks, and pay attention to the experiments. I hope to improve the efficiency of cooking porridge afterward, today give the ball to the ball to give you guys a little bit to try to say after the careful, small partners can choose according to their own situation.
The very beginning is a friend suggested that the previous day do not finish eating the rice the next day used to cook porridge. At that time, the ball ball deliberately the day before also cook a little more rice, is in order to use the next day to try to cook porridge. The next day when the ball got up to the overnight rice with boiling water, and then open cooking, cooking more than ten minutes, and then the ball to see the porridge situation, the ball is a little disappointed. Because usually the ball this side of the custom prefer to use pearl rice porridge, because it is easy to get up porridge oil, porridge will be cooked more viscous, and the ball cooking rice is generally used in the silk seedling rice, so with the overnight rice porridge and do not come out of the ball usually prefer to drink the kind of porridge, but rather, like the outside of the restaurant's cooking of those porridges.
Then the ball watched a small tutorial, said you can wash the rice, put it into the freezer compartment of the refrigerator, when you need to cook porridge can be taken out, and then it only takes ten minutes to cook. Later, the ball tried to wash the rice, put into the freezer, the next day when you open the refrigerator, the rice has become a pile of ice, and then added a little hot water to melt the ice pile, and began to cook, may be the ball of the home of the gas stove fire is relatively large reason, the ball counted the time, seven or eight minutes of congee has begun to become viscous, the overall ball of the method is more satisfied.
Later the ball with a plastic bag wrapped a lot of small bags of rice, because the ball home refrigerator is not big, freezer has been stuffed with a small half position. Every morning even if you don't bring porridge back to the office, Balls will use this method to make himself breakfast to eat. Later on, the ball found that some of the rice that had been frozen for a long time, when thawed out later, a lot of rice had been broken. Later, the ball ball access to information, probably clear why the frozen rice porridge will be faster, because the wet rice in the frozen, will be frozen out of an air hole, in the cooking, hot water continues to flow from the various air holes, the rice will accelerate the breakage, so the main thing is to save waiting for the rice to open this step.
But then a friend of the ball ball recommended a way to save things. The ball ball think really where there is a demand, where there is a market. It turns out that some merchants have been specifically launched to cook congee with rice, at first the ball thought it was some new species, and then the ball received the goods found that the original is to cut some of the rice into broken rice, this is actually the same as the second attempt to put the rice in the freezer is the same principle, are to reduce the wait for the rice to bloom of this a step. Congee rice can also be cooked out of the texture can be very soft, and more effort, but the ball to remind partners is congee rice rice if used to cook rice, rice will be more sticky, so congee rice is not very suitable for cooking rice. However, unlike the more conventional rice such as silk seedling rice and pearl rice, which can be sold in bulk, the current congee rice is a bag of bags of packaged kind, because the ball is a person living, the rice consumption rate is not so fast, a bag of congee rice really ate the ball for a long time. So then the ball did not repurchase, because the weather is hot, the speed of rice consumption is not fast enough, the rice is easy to grow rice worms. But the ball found that many moms will buy this porridge rice for their babies, because it does really save things.
So then the ball is currently maintained to use is to put the rice into the refrigerator to freeze and then cook the way, partners can try the ball said the fast porridge method, welcome to leave a message in the comments section