material
Yellow croaker, salt, oil, cooking wine, a little light soy sauce, 5 cloves of garlic, a little onion and ginger.
working methods
1. Wash the fish first, cut it twice, then sprinkle salt on the skin and a little salt on the stomach (avoid splashing oil when frying).
2. Put oil in the pot and fry the fish tails on both sides of the pot until golden brown.
3. Put cooking wine, a little light soy sauce, 5 cloves of rice garlic, a little onion and ginger slices, add boiling water, cover the pot and stew for 10 minutes, and put a little salt in the pot.
Method 2: Stew croaker at home.
material
Ingredients: Pseudosciaena crocea 1 kg
Seasoning: soy sauce 15g, vinegar 10g, yellow wine 10g, salt 5g, sugar 10g, 2 aniseed, onion, ginger and garlic.
working methods
1, wash the fish, sprinkle a little starch and mix well.
2. Cut the onion, slice the ginger and cut the garlic in half.
3. Sit on the oil and fry the fish with 70% heat. The non-stick treatment method is to rub ginger and pour oil.
4, the oil of fried fish is generally dumped, not much. Stir-fry onion, ginger and garlic with some new oil.
5. Cook soy sauce and yellow wine until fragrant, then add vinegar and water. The amount of water does not have to be equal to that of Dachuan fish, otherwise it will not dry up easily if there is too much water. Then add salt and sugar to boil.
6. After boiling, fry the fried yellow croaker for about ten minutes. Turn over in the middle and wait until the juice is almost finished.
Practice 3: Stewed tofu with yellow croaker.
material
750g of yellow croaker, 750g of brine tofu, bean paste, onion, ginger, garlic, star anise and dried red pepper.
working methods
1, scaling, laparotomy, viscera removal, gills removal, washing and air drying of yellow croaker;
2, the fish body is double-sided with a flower knife, the tofu is cut into large pieces, and the onion is cut into ginger pieces for use;
3, from the oil pan, when the oil is warm, add onion, ginger, garlic, star anise, dried red pepper and stir fry;
4. Add two spoonfuls of bean paste and stir-fry until fragrant;
5, add fish and water, the water will not pass the fish, and the fire will boil;
6. Add cooking wine, sugar and vinegar, and continue to stew over medium heat until the soup is over half;
7. Add tofu, add appropriate amount of salt, and continue to stew with medium heat;
8. When the soup is basically dry, add monosodium glutamate and sprinkle with chopped green onion.