Many people soak medicinal liquor at home in winter, because it is convenient to make and keep. However, if the medicinal materials are not selected properly, it will affect the efficacy and even produce toxicity.
One: the role of medicinal liquor:
Medicinal liquor contains the dual functions of wine and medicine, but it is mainly used for medicine.
Wine itself also has the function of medicine; Moreover, wine can dissolve all the fat-soluble and water-soluble effective components in medicinal materials, which greatly improves the efficacy. Wine and medicine can enhance each other. If you can play a three-point role when using medicine alone at ordinary times, you can get six to eight points in medicinal liquor. Moreover, after the wine and medicine are mixed, the strength of the wine will increase. If you can drink half a glass of wine at ordinary times, you can only drink one mouthful of medicinal wine.
2. Selection of medicinal materials:
According to the different properties of medicinal materials, medicinal liquor can be divided into animal medicinal liquor, plant medicinal liquor, animal and plant medicinal liquor and mineral medicinal liquor.
Commonly used medicinal materials include ginseng, snake, wolfberry, velvet antler, deer penis, cordyceps sinensis, American ginseng and so on.
It is best to use white wine (Laobaigan), whole or sliced medicinal materials.
Different wines have little effect on the curative effect, and the degree and smell of wine are generally selected according to personal preferences. Low-alcohol wine with a small capacity of 38 degrees can be selected; You can choose a high-alcohol liquor with a capacity of about 52 degrees. Usually, koji wine is not selected, because koji wine is fermented by koji, and the aroma of koji contained in it will be mixed with the smell of drugs, which will produce a strange smell and make people smell uncomfortable. Usually, more white dried or yellow wine is selected, which is light and fragrant after being mixed with medicinal materials.
The advantage of liquor is that it is not easy to deteriorate and has a long storage time. But in the south, fruit wine is occasionally used to make wine, which has less alcohol content and is less harmful to human body. When making fruit wine, the cooking method is generally adopted-after the medicinal materials are cooked, the residue is removed and a proper amount of liquid medicine is mixed into the fruit wine for drinking.
Medicinal materials can be put whole, or cut into 3 ~ 5 mm tablets or segments, but rarely ground into particles. Because particles are easy to make the liquid medicine turbid, the light transmittance is not good, and granular drugs dissolve quickly and have a large concentration. Large particles will only be used unless they need to be dissolved quickly.
The containers for medicinal liquor are mostly ground glass bottles, which are convenient to seal and prevent drug oxidation. Dark bottles are best. If you use transparent bottles, be careful not to shine directly in the sun. The proportion of medicine and wine is also particular. Generally speaking, the soaked medicinal materials account for about 1/3 of the total volume of medicinal liquor.
Three: the amount of medicated wine to drink:
Drink one and a half at a time.
Soak medicinal materials in wine and store them indoors at room temperature, but pay attention to sealing and avoiding light, and shake them several times a day. This is called "cold soaking method" and is the most commonly used method. There is also a "hot cooking method"-put medicinal materials in wine and cook them, which can warm yang and relieve exterior syndrome. However, this kind of wine is volatile, which makes the degree lower, so it is not suitable for long-term storage, so it is only suitable for short-term use.
When the color of medicinal liquor no longer deepens, it indicates that the effective components of the medicine have stopped oozing and the concentration of medicinal liquor has reached the maximum, so it can be taken. Generally speaking, animal medicinal liquor can only be taken after soaking for1~ 2 weeks, while plant medicinal liquor can be taken for 3 ~ 5 days. Some valuable medicinal materials can be soaked repeatedly, and when the liquid level is 1 inch before they are drunk, they can be added with new wine to continue soaking.
Once the following situations occur, don't take it, such as turbid texture, obvious floc, dark color, oil film on the surface, weak wine taste and obvious rancidity taste.
When drinking, drink one or two to one and a half at a time. Those who are not good at drinking can mix the medicinal liquor with yellow wine or cold boiled water and drink it according to the quantity. There is no time limit for taking tonic medicinal liquor; The medicinal liquor for treatment is best not to be used on an empty stomach or when eating; Tranquilizing medicinal liquor, suitable for taking1~ 2 hours before going to bed.
For example: "Fengtong medicinal liquor";
Ingredients: Ding Gongteng 1 9.2kg angelica dahurica 1 0.6kg acanthopanax bark10.2kg ephedra, 3.2kg Artemisia annua seed10.6kg angelica sinensis1kg cassia twig10.6kg fennel1. Kloc-0/.6kg Stephania Tetrandra 1 .2kg Gardenia1kg Notopterygii Rhizoma1.2kg Radix Angelicae Pubescentis1.2kg Chinese liquor (50)192kg.
Practice:
First, mix the above 15 herbs except Chinese liquor, then add Chinese liquor for sealing and soaking for 45 days in summer and autumn, 60 days in spring and winter, filter the supernatant, squeeze the residue, combine the squeezed liquid with the soaking liquid, stand for 4 days, and filter.
The administration method is oral, and the usual dosage is15ml each time, three times a day.
Efficacy:
Dispelling wind and dredging collaterals, dispelling cold and relieving pain. Used for rheumatism, cold arthralgia and numbness of limbs ...... > >
Question 2: What is the best thing to drink carambola wine?
Wash the ripe carambola, cut it into small pieces, dry it, melt the crystal sugar with boiling water, put the carambola pulp, commercially available yeast and crystal sugar water together in a sealed container, and store it for more than half a year to make carambola wine, which has the effects of removing wind and heat, smoothing qi and moistening lung.
● Strawberry wine
Wash and air dry strawberries, remove the pedicels of strawberries, put strawberries, honey and sorghum wine together in a closed container, take out the fruits after about 2-4 weeks, and put the wine for about 3 months before drinking.
● Plum wine
Clean red-fleshed plums, dry them in the air, make a deep cut of 7~ 10 for each fruit, put them in a container, lay a layer of plums with a layer of sugar, and store them for 40~45 days to make plum wine. It has the effects of relaxing muscles and tendons, promoting blood circulation and relieving fatigue.
● Plum wine
Wash and air dry the ripe plums, put them in a sealed container, submerge the plums with rice wine and crystal sugar (the weight ratio of plums to rice wine and crystal sugar is 10: 10:5), and store for 4 months. It has the effect of treating bone spur, rheumatalgia, cold syndrome and kidney disease.
● Cider
Wash the apples, dry them in the air, cut them into pieces, soak the apple pieces, crystal sugar and white wine (below 50 degrees) together in the ratio of weight 1:0.5: 1, add a little lemon slices, soak for 3 months, and then take out the apples and lemons.
● Kiwi wine
Peel the kiwi fruit, cut it in half, put it in a glass bottle, pour 35% white wine, and the weight ratio of wine to kiwi fruit is 1: 1. The kiwi fruit is completely immersed in the wine, and it can be drunk after three months.
Matters needing attention in fruit wine brewing:
1. The fruit must be drained or air-dried naturally after washing, so that the brewed wine will not lose its flavor.
2. Natural fruit is the best fruit wine, and the sweetness can be adjusted when necessary, and it is appropriate to add 20%~25% sugar.
3. Rock sugar should be used for fruit wine, because the sweetness is pure and it is not easy to sour.
4. All sealed containers must be removed from water vapor and closed tightly, and stored in a cool place where the sun can't shine directly.
5. When brewing fruit wine, it is necessary to use wine with alcohol concentration higher than 35%, and the juice contained in the fruit is easy to be soaked out and has strong coloring.
Strawberry wine
Strawberry, pure lemon juice, crystal sugar and vodka 5:2:l: 10. That is, 200g of strawberries requires 80g of lemon juice, 40g of rock sugar and 400g of vodka. Wash and drain strawberries, and take off their stalks; Peel lemon and squeeze juice; All the raw materials are put into a container and placed in the shade; Take out the strawberries two weeks later and leave them for another six weeks before drinking.
Kumquat wine
Kumquat, rock sugar, sake 4: 1: 10. Make a slight crack in the skin of kumquat so that the juice can penetrate into the wine; Put all the raw materials into containers and put them in the shade; After six weeks, take out the kumquat and drink it.
Crème de Menthe
Mint, vodka 1:30. Put the raw materials into a container and put them in a cool place; Take out mint leaves ten days later; You can drink it in three weeks.
Litchi soaked in wine
Litchi 450g sugar100g kaoliang spirit 900g
Peel and core litchi, put it in a bottle, and pour in kaoliang spirit. Stir it thoroughly, seal it, write the date on the bottle, then stir/shake the bottle with chopsticks every week. Put it in a cool and shady place. After three months, you can drink it. If you are patient, the taste will be more mellow after one year.
Efficacy: relieving fatigue, caring skin,
PS: It's best for kaoliang liquor to be between 28 and 45 degrees. In the market, it's usually 50 degrees in small bottles, and 42 degrees in large bottles.
It is best to choose the fruit that is about to ripen. The unripe fruit will have a raw taste, and the over-ripened fruit will precipitate.
If the refrigerator at home is big enough, it can be placed in the cold room, just like in the cellar.
Yangmei soaked in wine
Ingredients: Myrica rubra, sugar
A kilo of bayberry is about 4 ounces of sugar.
Seal the lid and put it at room temperature. Remember to shake it evenly several times a day.
You can change the wine and drink it after leaving it for 15 days, but I think it is better to leave it for a long time, so that the wine will be purer and more delicious.
Efficacy of Myrica rubra wine
Clearing heat and promoting fluid production. Prevent heatstroke. Myrica rubra is regarded as a "rare treasure" by medical circles at home and abroad. It has the effects of nourishing the stomach, strengthening the spleen, expelling toxin and beautifying the face, regulating qi, promoting blood circulation and resisting aging, and improving the immunity of the body. Modern medicine has proved that it has the decomposition and inhibition effect on cancer cells, and it is one of the most popular beauty and health care medical products in the 21st century. Drinking Myrica rubra wine for a long time can also play a health care role in the stomach. ...> >
Question 3: What is the best tonic to soak in wine? Cistanche deserticola, Deer Whip and Lycium barbarum soaked in wine.
Question 4: What is better for making wine? 100 points according to your tonic needs to configure, don't just soak medicinal liquor. Give some advice, I hope I can help you: 1, Haima wine formula Haima 1 Yes, 500 grams of white wine. Method (1) Wash the hippocampus and put it in a wine jar. (2) Pour the liquor into the wine jar, cover it and soak it for 15 days. Efficacy Chinese medicine believes that hippocampus can tonify kidney and strengthen yang, promote blood circulation and remove blood stasis. Therefore, Haima wine is suitable for impotence, soreness of waist and weakness of knees caused by kidney-yang deficiency. Nocturnal urination; Frequent urination; Can also be used for various lumps; Swelling pain; Injuries from falls, etc. Can be taken three times a day, 9 grams each time. 2. 3 grams of pilose antler, 30 grams of yam and 500 grams of white wine are formulated with pilose antler wine. Method: Slice velvet antler and yam, put them in a jar, add white wine, cover and soak for 7 days. The efficacy of velvet antler, "Compendium of Materia Medica" says: "Produce sperm and replenish marrow, nourish blood and strengthen muscles and tendons. Treat all asthenia, deafness, dark eyes, dizziness and dysentery. " It can be seen that deer antler wine can tonify kidney yang and strengthen bladder. Taking this wine in winter is beneficial to kidney yang deficiency, cold essence, impotence, abdominal cold pain, leucorrhea, frequent nocturnal urination and other symptoms, and it can be taken 3 times a day, 9 grams each time. 3. The formula of Yanshou wine is 900g Polygonatum sibiricum, 700g Asparagus, 900g Atractylodes lancea, 0.4kg pine needles1.2kg wolfberry fruit1.2kg wine. Method: decoct each medicine for 2 hours, add wine to the filtrate and mix well. Drink 20 grams on an empty stomach. Efficacy of nourishing the five internal organs, harmonizing the six internal organs, strengthening the body and removing dampness. Used for deficiency of liver and kidney, deficiency of essence and blood, etc. 4, tortoise and snake wine formula: scarab, king cobra, angelica, Eucommia ulmoides, Lycium barbarum each 1 0g, honey, crystal sugar each 1 00g, fragrant round rice1kg, mineral water1kg. The method of making round rice and mineral water is fermented and distilled to make wine. Add tortoise and snake for 6 months, and then add all the medicines for soaking. Finally, add rock sugar and honey. Drink 30 grams on an empty stomach in the morning and evening. Efficacy: nourishing yin and tonifying kidney, expelling rheumatism, strengthening bones and muscles, and prolonging life. Used for treating liver and kidney deficiency, rheumatism and other diseases. 5. The prescription of Zhuyang Yishou wine is 20g of Codonopsis pilosula, 20g of Radix Rehmanniae Preparata, 20g of Fructus Lycii, 0g of Semen Astragali15g, Herba Epimedii15g, Flos Caryophylli15g, Radix Polygalae10g, 6g of Aquilaria sinensis, and litchi/kloc. Method (1) The above medicines are ground, placed in a spinning cloth bag, poured into a earthen jar with Chinese liquor, and sealed. (2) After 3 days, slightly open the lid, put it on slow fire for 30 minutes, take it off and seal it after it is slightly cold. Can be drunk after 2 1 day. (3) Drink10-20g on an empty stomach twice a day. Efficacy: tonifying kidney and strengthening yang, nourishing liver and essence, invigorating spleen and stomach, and prolonging life. It is suitable for asthenia of waist and knees due to deficiency of spleen and kidney yang, nocturnal emission, premature ejaculation, deficiency of qi, lack of strength, pale complexion, dizziness, anorexia and diarrhea in loose stool. Precautions: People with yin deficiency and excessive fire should use it with caution, and it is forbidden to take Yujin during drinking. 6. The recipe of Baishou Changchun Wine is150g for Codonopsis pilosula, Radix Rehmanniae and Poria,100g for Atractylodes macrocephala, Radix Paeoniae Alba, Radix Angelicae Sinensis and Massa Medicata Fermentata, 50g for Chuanxiong, 500g for Osmanthus fragrans, 400g for longan meat, 0/.5kg for rock sugar and 0/0 for liquor. The preparation method comprises the following steps: making the medicines into coarse powder, and bagging. Soak in wine for 4-5 days, and filter. Add rock sugar. Efficacy: tonify liver and kidney, strengthen tendons and bones, prolong life, nourish qi and blood, strengthen spleen and help transport. It can be used for fatigue injury and hemiplegia. 7. Shiquanda tonic wine formula: 60 grams of Angelica sinensis, 60 grams of Radix Paeoniae Alba, 60 grams of Radix Rehmanniae Preparata, 60 grams of Radix Codonopsis, 60 grams of Atractylodis Macrocephalae, 60 grams of Rhizoma Chuanxiong, 60 grams of Poria, 60 grams of Radix Astragali, 30 grams of Radix Glycyrrhizae, 30 grams of Cortex Cinnamomi and 2,000 grams of white wine. Method: The above medicines are ground into coarse powder, soaked in Chinese liquor, and shaken/kloc-0 times a day. Can be drunk after 7 days. Efficacy This wine has the functions of enriching blood and benefiting qi, warming yang and dispelling cold. It is suitable for all kinds of diseases with deficiency of both qi and blood and deficiency of yang and cold. It has a good curative effect on anorexia, fatigue, dizziness, palpitation, metrorrhagia and metrorrhagia of women, ulcer without healing, concentrated water and thin fluid caused by deficiency of qi and blood. Drink twice a day, each time10g. 8. Baihua Ruyi Hunchun Wine Formula: Aquilaria Resinatum, Rose, rosa multiflora, Plum Blossom, Peach Blossom and Leek Blossom, 30g each, Walnut Meat, 2.5kg rice wine and soju each. Method: 7 kinds of medicinal silk bags are filled, hung in an altar, and then filled with 2 wines, sealed for 1 month, and taken at will. Merit benefits: kidney strengthens essence, and yang strengthens impotence. Treating kidney-yang deficiency, impotence, dribbling urine, male infertility due to yang deficiency and female infertility due to yin deficiency, with good effect after long-term administration. 9. Shenqi Liquor Formula: 20 grams of Codonopsis pilosula, 20 grams of Astragalus membranaceus, and Chinese yam ... > >
Question 5: What is the best way to soak wine and what is the best way to tonify the kidney? Antler antler, Morinda officinalis, seal kidney, hippocampus, cistanche deserticola, Cynomorium songaricum, placenta hominis, gecko, Eucommia ulmoides and Dipsacus all have the effects of strengthening yang, tonifying kidney and strengthening the body. Eucommia ulmoides Oliv., Radix Dipsaci, and Radix Morindae Officinalis can also tonify the kidney, strengthen the waist and strengthen the bones and muscles, which is a good medicine for soaking wine. Attached are several medicinal liquor prescriptions for strengthening yang, tonifying kidney and strengthening the body: Fang 1: Rhizoma Curculiginis 20g, Herba Epimedii 20g, Bee's Nest 20g, Herba Cistanches 20g, Du Zhong 20g, Cow's Knee 20g, Radix Dipsaci 20g, Cynomorium songaricum 20g, Actinolite 20g, Fructus Gouqi 30g, Huanggoushen 1 utensil, 4 centipedes, Huangjing 20g and Corni Fructus. Soak more than 20g of licorice in boiling water, cool it, put it in a container, soak it in 4-5kg of white wine, and take it two weeks later, with a total daily amount of 50mL．. Note:1.Do not use plastic containers. 2. Do not use it for people who have a history of alcohol allergy or are not allowed to drink because of illness. 3. Take it in moderation for women. Formula 2: 50% white spirit, deer penis, bullwhip, dog penis, ginseng, medlar, sweet potato meat, longan meat, cistanche deserticola, dodder seed, Morinda officinalis, epimedium, psoralea corylifolia and pilose antler Formula 3: pilose antler wine: 6 grams of pilose antler, 60 grams of yam, 500 ml white spirit. Put the above two Chinese medicines into white spirit and drink it after 7 days. Take it in moderation Efficacy: tonify kidney, strengthen yang and replenish sperm seeds. It is suitable for male infertility caused by kidney yang deficiency and kidney essence loss, such as no * * *, less * * *, excessive death * * *, excessive deformity * * *, non-liquefaction of * *, and immune infertility. Formula 4: Epimedium wine: 50 grams of Epimedium, 1000 ml of white wine, open the lid and drink it in moderation after 7 days. Efficacy: tonify kidney, strengthen yang, and benefit essence seeds, and it is suitable for symptoms caused by deficiency of kidney yang, such as no * * *, less * * *, excessive death * * *, immune infertility, * * * abnormal power and * * * non-liquefaction. Formula 5: Curculigo wine: Curculigo 250g, 1000 ml white wine, soaked for 7 days and drunk in moderation. Efficacy: tonify kidney, strengthen yang, warm kidney and dispel cold. It is suitable for * * * cold, less * * *, excessive death * * *, excessive deformity * * *, * * * abnormal power and * * * non-liquefaction caused by kidney yang deficiency.
Question 6: Lycium barbarum and what is the best way to soak wine? Introduce the cuisine and efficacy in detail: diuretic recipe, strong waist and healthy kidney recipe, prostate disease recipe and nephritis recipe. Taste: Original taste technology: making material of boiled Lycium barbarum tea: main ingredients: 50 grams of Lycium barbarum, 0/00 grams of Poria 100 grams of black tea to teach you how to make Lycium barbarum tea. How to make Lycium barbarum and Poria cocos tea is delicious. Grind Lycium barbarum and Poria cocos into coarse powder, take 5 5- 10/0g each time, add 6g of black tea and brew with boiling water for10min. Tips-Health Tips: 1. Spleen and kidney, diuresis and stranguria. 2. Suitable for chronic nephritis, oliguria, dysuria, urethritis, etc. 3. Lycium barbarum L. is sweet and flat, which can tonify the kidney and replenish essence. Poria cocos is sweet and light, which can strengthen the spleen and induce diuresis. Black tea can induce diuresis and refresh the mind, which is an ideal drink for treating urination. Tips-Food phase grams: Lycium barbarum: Lycium barbarum is generally not suitable for eating with too many tea-warm supplements such as longan, red ginseng and jujube. Poria cocos: Poria cocos is evil and astringent, and it is afraid of Mongolian, Sanguisorba officinalis, realgar, Gentiana macrophylla and tortoise shell. Avoid rice vinegar. Black tea: don't take medicine with tea; Do not drink tea before and after taking the medicine 1 hour. Ginseng and American ginseng should not be eaten with tea. Avoid drinking strong tea to relieve alcoholism; It is not advisable to drink tea before meals; Avoid drinking tea immediately after meals; Girls should avoid drinking strong tea. Ginseng chinese wolfberry wine's practice introduces the cuisine and its efficacy in detail: blood-enriching recipe, neurasthenia recipe, tonic recipe, malnutrition recipe, diabetes recipe, taste: original taste technology: other ginseng chinese wolfberry wine's production materials: main ingredients: white wine 1 000g, ginseng 2g, medlar 35g, rehmannia glutinosa10g, auxiliary materials: crystal sugar 40g to teach you how to make ginseng chinese wolfberry wine and how to be a human being, and ginseng chinese wolfberry wine is delicious/. 2. Lycium barbarum L. removes impurities; 3. Ginseng Radix, Fructus Lycii, and Radix Rehmanniae Preparata are packed in gauze bags and tied at the mouth for later use; 4. Put the rock sugar into the pot, heat it with appropriate amount of water to boil, refine it to Huang Shi, filter it with gauze while it is hot, and remove the residue for later use; 5. Put the white wine into the jar, put the Chinese medicine bag into the wine, cover it tightly and seal it; 6. Soak 10- 15 days, stirring once a day, and soak until the medicine tastes light; 7. Filter the precipitate with a fine cloth, add crystal sugar and stir well, then let it stand and filter, and make it clear. Tips-Health Tips: 1. Ginseng has a wide range of medical functions, and it is a famous anti-aging drug in ancient and modern times. When added with Lycium barbarum and Radix Rehmanniae Preparata, it can nourish yin and blood, blacken hair, strengthen waist and knees, and strengthen eyesight; Soaking the medicine with wine can dissolve the active ingredients more completely, and can promote blood circulation and dredge menstruation; Rock sugar seasoning can also clear away heat and promote fluid production and slow down the heat of wine. 2. It has a good curative effect on deficiency and strain, such as anorexia, fatigue, spontaneous sweating, dizziness, insomnia and low back pain. 3. This prescription is suitable for patients with physical weakness, anemia, malnutrition, neurasthenia and diabetes after illness. 4. Drinking often without illness can also strengthen the body and prolong life. If diabetics make dishes according to this recipe, please remove the sugar from the seasoning. Xiaotieshi-Food phase grams: Ginseng: Ginseng should not be taken together with tea, which is anti-Li Lu, afraid of Trogopterori, Gleditsia sinensis, bittern, black beans, animal purple Shi Ying, Lycium barbarum: Lycium barbarum should not be taken together with too many tea-warm supplements such as longan, red ginseng and jujube. Chinese wolfberry wine's practice introduces the cuisines and their effects in detail: liver nourishing recipe and kidney nourishing recipe to delay aging recipe taste: original flavor technology: other chinese wolfberry wine's production materials: main ingredients: 50 grams of Lycium barbarum L. and 500 grams of white wine to teach you how to make chinese wolfberry wine and how to make chinese wolfberry wine delicious 1. The Lycium barbarum L. is cleaned by removing impurities, sealed with white distilled liquor, placed in a cool and dry place and shaken once every three days. You can drink it after half a month. 2. Usually, use10-30ml each time, and do not overdo it. Tips for health: benefit essence and qi, and engage in premature aging, which is suitable for deficiency of liver and kidney essence and premature aging. Tips for food: Lycium barbarum: Lycium barbarum is generally not suitable for excessive tea-warm supplements such as longan, red ginseng and jujube. The practice of Lycium barbarum Rehmannia wine introduces the cuisine and its efficacy in detail: liver nourishing recipe, dark hair nourishing recipe, and nourishing yin recipe. Taste: original flavor technology: other Lycium barbarum Rehmannia wine making materials: main ingredients: Lycium barbarum 250g, Rehmannia glutinosa 300g, white wine 1 500g to teach you how to make Lycium barbarum Rehmannia wine and how to make it delicious1. 2. Soak in Chinese liquor and seal; 3. Open it in 16 days, and remove the slag for later use. Tips for health: 1. tonify kidney, nourish yin, nourish liver and improve eyesight. 2. Suitable for blurred vision and yang > >
Question 7: What medicine is better for soaking wine? Soaking medicinal liquor is actually a common habit in our people's lives. I also often soak medicinal liquor, and I have 10 years of experience. According to my own experience, I would like to make the following suggestions to you:
1, before brewing medicinal liquor, it is best to rinse the raw materials with wine for one minute, otherwise, the nutrition will be lost.
2. It is best to choose pure grain wine with a temperature of more than 50 degrees as the raw material wine, and never blend loose liquor, which is not conducive to the effectiveness of medicinal liquor.
3. Before using the glass bottle, soak it in boiling water for at least 3 times, each time for not less than 30 minutes, so as to be hygienic. If possible, it is best to cook in boiling water in a large pot for 10 minutes, or disinfect in a disinfection cabinet.
The formula of Tiyantang wine-soaking material: 50g of deer penis, 50g of seal penis and 50g of donkey penis, 20g of prepared rhizome of rehmannia120g of atractylodes macrocephala, 20g of medlar and 20g of Cynomorium songaricum, 27 kinds of medicinal materials such as yam, poria cocos, ginseng, cistanche deserticola, epimedium, dodder, Alisma orientale, plantain seed, angelica sinensis, psoralea corylifolia and Polygonum Multiflori Radix.
Suggestion: Pay attention to strict proportion matching of brewing materials. Each medicinal material has its unique medicinal properties and efficacy. Only scientifically matched brewing materials can achieve good efficacy. At the same time, because the market is full of fakes, for example, many black-hearted merchants will use bullwhip instead of deer whip. Here, everyone must choose authentic medicinal materials of regular brands. Tiyantang brewing materials are all made of authentic medicinal materials in strict accordance with the scientific proportion of medicinal materials, which has a high reputation in the industry.
Question 8: What kind of wine should I use for making wine? Nowadays, soaking in wine has entered thousands of households, and it has long been common for people to soak in wine with Chinese herbal medicines to keep fit or deal with various diseases. However, when making wine, many people don't know professional knowledge and follow their feelings, which leads to unsatisfactory medicinal liquor, a waste of wine and medicinal materials, and even serious harm to their health.
So, when making wine, what kind of wine should we use?
Below, I will talk to you about the doorway from a professional perspective.
First, you must choose real pure grain wine to make wine.
Recently, the media reported one after another that 70% of liquor in the market is blended with edible alcohol, spices, sodium cyclamate and water, but many liquors brewed with pure grain are blended with edible alcohol. The biggest difference between the liquor brewed with edible alcohol and the liquor brewed with pure grain wine is that the liquor brewed with pure grain is naturally fermented and contains a variety of natural substances beneficial to human body, and these naturally formed substances will react with medicinal materials, so as to produce magical health care. However, the added ingredients of edible alcohol blended wine are not very good for human body, which will even affect the efficacy of destroying medicinal materials. Therefore, it is very important to choose soaked wine. If you accidentally choose alcohol blended wine as soaked wine, even the best medicinal materials will be greatly discounted, and even counterproductive. Therefore, the best medicinal materials with good wine can achieve the maximum efficacy of medicinal wine. This kind of pure grain wine without additives is hard to find in the market. Here, the author recommends one to everyone.
Second, how many degrees of wine is good?
(2) Degree: Generally, it is best to use high-quality pure grain liquor with an alcohol content of 50 ~ 60 degrees for processing medicinal liquor. From the analysis of Chinese herbal medicines, both Chinese herbal medicines and animal medicines contain water, and all contain more or less bacteria and germs, and only a slightly higher degree can kill bacteria and germs. Moreover, the exudation of water from medicinal materials will dilute the alcohol content, so it is appropriate to choose a wine with a higher degree. However, the low alcohol content is not conducive to the dissolution of effective components in Chinese herbal medicines, thus affecting the treatment and health care effects. Finally, from the perspective of quality assurance, low-alcohol wine, coupled with the dilution of medicinal materials, has too high water content, which is not conducive to long-term preservation. In addition, the storage of wine will decrease with time. Therefore, it is better to choose 50-60 degrees wine for soaking wine.
Third, it is not easy to choose plastic barreled wine
Many plastic vats of liquor in the market, especially high-alcohol liquor, are actually very bad. You must choose pottery jars or glass bottles, and remember not to use PET plastic barrels. High-alcohol liquor is corrosive when it comes into contact with plastic for a long time, and some ingredients in plastic barrels are easily mixed into liquor. For safety reasons, it is best not to use plastic barrels to soak wine.
Question 9: I want to ask what is the best way for women to drink wine. You can use fresh dried tablets of Cistanche deserticola and Lycium barbarum to soak wine together. Cistanche deserticola has the functions of regulating palace cold, irregular menstruation, cold hands and feet, expelling toxin and caring skin. Can be eaten for a long time without any side effects, and is particularly good for the body. They are sold online.
Question 10: What medicinal materials are used to make wine? Hello! !
Many people soak medicinal liquor at home in winter, because it is convenient to make and keep. However, if the medicinal materials are not selected properly, it will affect the efficacy and even produce toxicity.
One: the role of medicinal liquor:
Medicinal liquor contains the dual functions of wine and medicine, but it is mainly used for medicine.
Wine itself also has the function of medicine; Moreover, wine can dissolve all the fat-soluble and water-soluble effective components in medicinal materials, which greatly improves the efficacy. Wine and medicine can enhance each other. If you can play a three-point role when using medicine alone at ordinary times, you can get six to eight points in medicinal liquor. Moreover, after the wine and medicine are mixed, the strength of the wine will increase. If you can drink half a glass of wine at ordinary times, you can only drink one mouthful of medicinal wine.
2. Selection of medicinal materials:
According to the different properties of medicinal materials, medicinal liquor can be divided into animal medicinal liquor, plant medicinal liquor, animal and plant medicinal liquor and mineral medicinal liquor.
Commonly used medicinal materials include ginseng, snake, wolfberry, velvet antler, deer penis, cordyceps sinensis, American ginseng and so on.
It is best to use white wine (Laobaigan), whole or sliced medicinal materials.
Different wines have little effect on the curative effect, and the degree and smell of wine are generally selected according to personal preferences. Low-alcohol wine with a small capacity of 38 degrees can be selected; You can choose a high-alcohol liquor with a capacity of about 52 degrees. Usually, koji wine is not selected, because koji wine is fermented by koji, and the aroma of koji contained in it will be mixed with the smell of drugs, which will produce a strange smell and make people smell uncomfortable. Usually, more white dried or yellow wine is selected, which is light and fragrant after being mixed with medicinal materials.
The advantage of liquor is that it is not easy to deteriorate and has a long storage time. But in the south, fruit wine is occasionally used to make wine, which has less alcohol content and is less harmful to human body. When making fruit wine, the cooking method is generally adopted-after the medicinal materials are cooked, the residue is removed and a proper amount of liquid medicine is mixed into the fruit wine for drinking.
Medicinal materials can be put whole, or cut into 3 ~ 5 mm tablets or segments, but rarely ground into particles. Because particles are easy to make the liquid medicine turbid, the light transmittance is not good, and granular drugs dissolve quickly and have a large concentration. Large particles will only be used unless they need to be dissolved quickly.
The containers for medicinal liquor are mostly ground glass bottles, which are convenient to seal and prevent drug oxidation. Dark bottles are best. If you use transparent bottles, be careful not to shine directly in the sun. The proportion of medicine and wine is also particular. Generally speaking, the soaked medicinal materials account for about 1/3 of the total volume of medicinal liquor.
Three: the amount of medicated wine to drink:
Drink one and a half at a time.
Soak medicinal materials in wine and store them indoors at room temperature, but pay attention to sealing and avoiding light, and shake them several times a day. This is called "cold soaking method" and is the most commonly used method. There is also a "hot cooking method"-put medicinal materials in wine and cook them, which can warm yang and relieve exterior syndrome. However, this kind of wine is volatile, which makes the degree lower, so it is not suitable for long-term storage, so it is only suitable for short-term use.
When the color of medicinal liquor no longer deepens, it indicates that the effective components of the medicine have stopped oozing and the concentration of medicinal liquor has reached the maximum, so it can be taken. Generally speaking, animal medicinal liquor can only be taken after soaking for1~ 2 weeks, while plant medicinal liquor can be taken for 3 ~ 5 days. Some valuable medicinal materials can be soaked repeatedly, and when the liquid level is 1 inch before they are drunk, they can be added into new wine again to continue soaking.
Once the following situations occur, don't take it, such as turbid texture, obvious floc, dark color, oil film on the surface, weak wine taste and obvious rancidity taste.
When drinking, drink one or two to one and a half at a time. Those who are not good at drinking can mix the medicinal liquor with yellow wine or cold boiled water and drink it according to the quantity. There is no time limit for taking tonic medicinal liquor; The medicinal liquor for treatment is best not to be used on an empty stomach or when eating; Tranquilizing medicinal liquor, suitable for taking1~ 2 hours before going to bed.
For example: "Fengtong medicinal liquor";
Ingredients: Ding Gongteng 1 9.2kg angelica dahurica 1 0.6kg acanthopanax bark10.2kg ephedra, 3.2kg Artemisia annua seed10.6kg angelica sinensis1kg cassia twig10.6kg fennel1. Kloc-0/.6kg Stephania Tetrandra 1 .2kg Gardenia1kg Notopterygii Rhizoma1.2kg Radix Angelicae Pubescentis1.2kg Chinese liquor (50)192kg.
Practice:
First, mix the above 15 herbs except Chinese liquor, then add Chinese liquor for sealing and soaking for 45 days in summer and autumn, 60 days in spring and winter, filter the supernatant, squeeze the residue, combine the squeezed liquid with the soaking liquid, stand for 4 days, and filter.
The administration method is oral, and the usual dosage is15ml each time, three times a day.
Efficacy:
Dispelling wind and dredging collaterals, dispelling cold and relieving pain. Used for rheumatism, cold arthralgia and numbness of limbs ...... > >