1. There are residual pesticides. During the growth process of okra, in order to prevent and treat diseases or increase yields, pesticides will be sprayed on okra. If it is not cleaned, it will taste bad. There will be some pain.

2. Okra is too old. The okra itself has a certain bitter taste. Generally, it is picked when the meat is relatively tender, and the bitterness will be lighter. If the okra is too old, the bitterness will be If it is heavier, it will still taste bitter.

3. Improper handling. Since okra itself has a certain bitter taste, generally after blanching or cooking, the bitter taste can be basically evaporated. However, if it is not blanched or cooked, It may taste a little bitter.