Candied fruit is a famous traditional snack in Beijing, a famous Chinese snack. It is favored by Chinese and foreign eaters, especially by female diners. The main ingredients are yam and jujube, and the auxiliary materials such as green plum, peach kernel and melon kernel are added.

So how do you make such delicious candied fruits? Next, I will introduce the specific practice.

1, peel the yam, pat it loose and cut it into pieces; 2. Wash the jujube;

3. Shred green plums;

4. Cut the golden cake into strips;

5. Put the yam, jujube and green plum into a pot, add a proper amount of water and stir the flour evenly;

6. Put them in 3 pieces of oil skins and roll them into rolls. Put them in a pot and steam for 30 minutes until cooked.

7. Wrap the rolled fruit with a clean wet cloth, stroke it into a triangle shape, cool it and cut it into pieces with a thickness of 1 cm;

8. Fry the rolled fruit slices in hot oil until golden brown;

9, stir-fry spoon on fire, add sugar, maltose, water, boil until sugar melts into sticky juice;

10, add osmanthus fragrans, add the rolled fruit, and turn it evenly;

1 1, sprinkle with sesame seeds, pack in a plate, sprinkle with sugar, and put on the golden cake.