2000 grams of salt, 20 grams of sugar, 5000 grams of cooked lard. 20 grams of dried tangerine peel, 25 grams of cinnamon, 50 grams of star anise, 40 grams of hawthorn fruit, 40 grams of angelica dahurica, 40 grams of pepper, 75 grams of fennel, 40 grams of Amomum tsaoko, 25 grams of clove 10, 35 grams of Amomum villosum, 30 grams of kaempferia kaempferia, 50 grams of Amomum cardamom, 40 grams of fragrant leaves and 40 grams of nutmeg. The above seasonings are packaged into a material package.