When I was a child, my mother always planted a vegetable called "Cai" in the field. Every time I dig a dish, I always mix it with radish, because this dish looks like radish, but my mother says that this fat man is not a radish, but a vegetable. Later, when I grew up, I realized that the tall and straight radish is the dish, and the short, fat and round radish is the dish. I can't help asking, is this human or buried? Because I really like reading books about plants, I realize that this dish is not simple. There are many stories in the history of our country. Let's talk about radish first. This kind of vegetable should be familiar to everyone. In winter, it is a very popular vegetable. Whether it is stewed, fried or pickled, it is very delicious and healthy.

The so-called "eat radish in winter and ginger in summer". Radish is not a native product of our country. Originally produced in the Mediterranean region, it was introduced to China in the Song Dynasty. So what kind of "radish" did people eat before that? Radish, of course. Many people mistake it for a radish. In fact, although it looks like a radish, it is not a vegetable. Turnip is a biennial herb in Cruciferae, and turnip is a millet in Cruciferae. The scientific name of turnip is turnip, which is also called "Zhuge Cai", "kohlrabi", "Mustard" and "Turnip" among the people.

Zhuge Liang not only ordered soldiers to send troops to help Liu Bei establish radish in the territory of Shu and Han in the Southern Expedition War, but also used radish as marching food and passed it on to the local people, so people called it "Zhuge Cai". It is precisely because of this allusion that turnips were often used as marching food in ancient China, not only marching food, but also Wuqing could be planted as soon as possible to help people eat. It can be seen that this plant was widely planted in the Han Dynasty before the Three Kingdoms. In the long history of planting in China, many people have never eaten fresh vegetables, which does not mean that fresh vegetables are not delicious. On the contrary, compared with radish, vegetables are much better to eat, whether cooked or raw, crisp, sweet and juicy.

One of the reasons why many people don't eat fresh cabbage is that there are many kinds of vegetables now, because cabbage is often used to make mustard and pickles. I believe many friends have eaten pickled mustard tuber. This spicy and sweet mustard tuber is usually made of Chinese cabbage, which is not only delicious, but also has high nutritional and therapeutic values. "Guangqun Fangpu Cuisine" mentioned: "Do people who eat vegetables for a long time have cereal vegetables?" Eating heart in early summer, also known as Taiwan Province Province; Stalk eating in autumn; The root of autumn and winter food, a family of several people, can grow a hundred books or vegetables for a whole year. "The radish here refers to the food. Today's food has long been an indispensable part of people's lives, but it is not ordinary.