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Practice, how to eat watermelon peel pickles, watermelon peel pickles home-cooked practice.
Ingredients

watermelon peel

500 grams

ingredients

sesame oil

of appropriate amount

five spice powder

of appropriate amount

Taste extremely fresh

of appropriate amount

salt

of appropriate amount

step

1. Peel the watermelon, and then cut off the red one.

Step 2 slice the watermelon skin

3. Leave it in salt for one night

4. Squeeze out the water from the pickled watermelon peel in the morning, rub it more and remove the remaining water.

5. Sprinkle the processed watermelon peel with spiced powder, sesame oil and delicious taste, stir evenly, and then adjust the taste to serve.