Illustration of making dumplings with white radish and pork stuffing 1 1. Take a proper amount of flour and put it into the basin.

Illustration of dumplings with white radish and pork stuffing 22. Add appropriate amount of warm water to form a smooth dough, and stir for 10 minutes.

Illustration of dumplings with white radish and pork stuffing 33. Prepare the ingredients for dumpling stuffing, peel the white radish, wash the lean meat, onion and ginger respectively, and put them in a container.

Illustration of dumplings with white radish and pork stuffing 44. Rub the white radish into uniform filaments, and cut the onion and ginger into sections.

Illustration of the practice of dumplings with white radish and pork stuffing 55. Chop lean pork into meat stuffing, add appropriate amount of salt, soy sauce and starch, and marinate.

Illustration of the practice of dumplings with white radish and pork stuffing. Add pork stuffing, chopped green onion and Jiang Mo into shredded white radish.

Illustration of dumplings with white radish and pork stuffing 77. Add proper amount of cooking oil, salt, soy sauce, thirteen spices, sesame oil and monosodium glutamate and mix well, as shown in the figure.

Description of the practice of dumplings stuffed with white radish and pork. Put the proofed dough on the panel and knead it several times to make a uniform strip.

Illustration of the practice of dumplings with white radish and pork stuffing. Divide the noodles into small portions of uniform size by hand, knead them by hand first, and then flatten them, as shown in the figure.

Illustration of making dumplings with white radish and pork stuffing 10 10. Use a rolling pin to roll the small dose into a round dumpling skin with a thick middle and a thin edge.

Illustration of white radish and pork dumplings1111. Hold the dumpling wrapper with your left hand, and put appropriate stuffing on the dumpling wrapper with your right hand. Then put the two sides of the dumpling skin together with the fingers of the right hand, wrap the dumpling stuffing, and then pinch the edge of the dumpling skin.

Illustration of making dumplings with white radish and pork stuffing 12 12. Packed a jiaozi, as shown in the figure.

Illustration of making dumplings with white radish and pork stuffing 13 13. Wrap all the jiaozi like this and put them on the panel. As shown in the figure.

Illustration of making dumplings with white radish and pork stuffing 14 14. Brush the pan with a thin layer of cooking oil after heating, and put jiaozi in the pan neatly, leaving a gap between jiaozi, otherwise it will stick together easily after cooking.

Illustration of making dumplings with white radish and pork stuffing 15 15. Add a proper amount of clean water to make the water level lower than 3/4 of that of jiaozi, and don't flood jiaozi.

Illustration of making dumplings with white radish and pork stuffing 16 16. Cover the pan and fry jiaozi over medium heat. About ten minutes later, I heard the sound of pulling the pot in the pot, indicating that the water was boiling. Turn off the heat, open the lid and fry until the bottom of jiaozi is golden yellow. Turn off the heating.

Illustration of making dumplings with white radish and pork stuffing 17 17. Open the lid and the cooked jiaozi will be ready!

Illustration of making dumplings with white radish and pork stuffing 18 18. Serve it on a plate.