First, put the eggs in cold water, boil them on high fire, then keep boiling for 3~5 minutes, turn off the fire, and stew the eggs with waste heat for a while, which usually takes about 8 minutes. The eggs cooked in this way are in the healthiest state, and they taste fresh and tender without choking. Finally, remember to cool the eggs with cold water immediately after they are out of the pot.

The practice of boiling eggs is as follows:

Ingredients: 1 egg, appropriate amount of water.

Steps:

1, clean the eggs.

2. Add cold water to the pot, add eggs and bring to a boil.

3. After the water is boiled, boil for 5 minutes, turn off the fire and simmer for about 3 minutes.

Take it out and ice it in cold water.