1, yellow sand pickled eggs: usually with yellow sand pickled eggs, it is particularly high chances of oil, and the chances of oil is particularly large, in the pickled eggs before to prepare the right amount of yellow sand and salt and cooking oil and a small amount of water, they are in a basin to mix well made of mud. Take the right amount of yellow sand mud directly coated in the surface of the egg, and then put them into a container, put in a cool place to marinate, thirty days after the yolk will be able to oil, the flavor of the egg white is just right, take it out after removing the yellow sand mud and wash into the pot to cook can be.

2, sunshine method: usually pickled eggs want to make it out of the oil, fast out of the oil, you can put it into the sun under the sun, the specific method is to clean the surface of the egg, and then prepare the appropriate amount of white wine, each egg is put into the white wine in the roll around, take out and then put into the salt in the roll around, so that the surface of the salt is stained, the outer layer of the wrap on the cling film, put into the sun under the sun for 3 to 4 days, then put into a cool environment, then put into the sun under the sun. Then put it in a cool environment, marinate for 20 to 30 days, after cooking the yolk will be oil.

3, saturated brine pickling: saturated brine pickled eggs out of the oil is also very much in the pickling time, you need to put the water into the pot heating boil, and then put the right amount of salt, has been saturated, brine can be added to the right amount of star anise and peppercorns, boiled brine after the cooling, put it into the jar of pickled eggs, and then put the eggs one by one jiaojiao white wine after the brine, sealed twenty-five days, the brine, and then put the eggs into the brine. Sealed pickling twenty-five days, take out and cook, the yolk will be able to oil, and the number of oil is particularly large.