First, introduce the types of [sushi]:

1? Holding sushi? -----? Covered with a small piece of raw fish, the little rice ball was squeezed out by hand. Sushi? -----? Porphyra wraps rice and fish <: 1> Usually rolled with small bamboo curtains, it is more thick and divided into thick rolls, fine rolls and medium rolls; The rice rolled outside the laver is called the inner roll. < 2> What is rolled by hand is called [hand roll] <; 3> Surround the vendor group with laver, and then add caviar to the rice ball, and make it [warship roll ]

3? Hehe sushi? -----? Made of tough sweet tofu and rice.

4? Sushi? -----? Sprinkle raw fish, shredded fried eggs, cooked lotus root slices, green mustard and roe on the rice.

5? Bet sushi-? Put the rice in a wooden frame, then put a whole sashimi without bone spurs on the rice, press the fish and rice tightly with a wooden cover, and then cut it into small pieces.

Processing Method of Rice for Sushi:

1. Proportion of materials: rice? Three cups? Clear water or boiled water from dried kelp? Three cups? Vinegar 1/3 cup sugar? 1 tablespoon of salt 1 teaspoon

2. Practice: <; 1> After the rice is washed, it should be placed for 1 hour before cooking to remove moisture. <; 2> The amount of water for cooking is equal to the amount of rice <: 3> Coarse, sugar and salt are mixed together and prepared for use <; 4> Prepare a wooden container for cooking rice. Sprinkle a layer of water on the inside of the wooden basin in advance so that the rice won't stick to the basin when it arrives. < 5> Pour the cooked hot rice into a wooden basin and stir it together with the prepared vinegar juice. At this time, be careful not to pat or squeeze the rice in the way assigned, and use a wooden shovel to react to the rice like cutting. Sugar and vinegar will make the color of rice brighter, and the rice will be fluffy and full after being mixed.

Supplement

Sushi with purple vegetable rolls may be more familiar and accepted by the public.

In fact, there are many longevity festivals with local characteristics in Japan. Division], there are many varieties. ? There are also [training schools] to make sushi, and the methods of handling materials and pinching sushi are very particular, so I can only briefly introduce them here. Finally, people in China like to eat while it is hot, while Japanese sushi is delicious only when it is cooked and eaten now. Sushi that has been kept for a long time will harden and its freshness will be reduced.