1. Ingredients: pumpkin noodles, glutinous rice noodles, white soybean paste, oil

2. Wash the pumpkin, remove seeds, cut into small pieces and put in a steamer.

3. Steam for 15-20 minutes. If you can pierce it with chopsticks lightly, it means it is cooked. Peel and mash it.

4. Put the white flour and rice grains into the pot while it is hot, use chopsticks to stir into large pieces of snow, and then add the softer batter.

5. It takes about 15 minutes to install the suit. (Slightly softer than the noodles used to make dumplings)

6. Cut the whole noodles into exactly the same dosage form, take a handful of medicine and press it open with your hands, scoop out a spoonful of prepared bean paste filling, Tie it up in the form of a steamed bun and press it into a small round cake.

7. Preheat the electric cake stall, brush the machine case with a layer of oil, put the prepared pumpkin cake into the pan, and fry until both sides are golden brown.

8. Since we are using freshly steamed pumpkin and pasta, the pasta is already five-ripe. You only need to fry the pasta until both sides are golden brown before serving.