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How do you melt the custard powder please? I'm looking for detailed steps.

1, preferred to prepare 10 can of ghirardine powder, as well as 40 ml of pure water, put into a clean pot

2, ready to contain a certain amount of water in a large pot, the water will be heated to about 50 degrees, and then put into the small pot of step 1

3, water heating, and constantly stirring

4, until the ghirardine powder, fully melted! can be declared complete.