Because in 2065, China exported 705,300 tons, 548,500 tons, 239,500 tons and 223,500 tons of pork to Mexico, Japan, Canada and South Korea, accounting for 438+05%, 24.5%, 10.7% and 65,448+00.7% of the total export respectively.
The quantity of pork exported to China decreased from 303,300 tons in 2065,438+02 to 654,380,420 tons in 2065,438+05, and the proportion also decreased from 65,438+02.9% to 5. 1%.
Extended data:
China pork import and export case;
In recent years, with the improvement of China residents' consumption level, Nordic countries such as Finland, Denmark and Sweden have turned their attention to the China market, hoping to export their agricultural and sideline products, especially pork, to China.
Especially after the Ukrainian crisis, Russia stopped importing European agricultural products, and the Nordic countries hoped that China would become one of the main export markets of pork. Orpo, Minister of Agriculture and Forestry of Finland, announced on 20 15 that Finland has obtained permission to export pork to China and will export meat products suitable for China consumers to China.
Denmark, a big pig-raising country, also actively exports pig's trotters, pig heads and other products to China. Swedish pork producers believe that Swedish pork is far superior to the EU average in terms of antibiotics and growth environment, so it is enough to attract high-end consumers in China. Now is the best time to enter the China market.
Therefore, Svanerick Boucht, Minister of Agriculture of Sweden, recently led a business delegation to visit Beijing to promote Swedish pork and other agricultural and sideline products to China. Speaking at the seminar "Swedish Meat and the Future of China Diet", he said that Swedish pork pays great attention to quality and safety,
Swedish pork does not contain harmful substances such as antibiotics and hormones. At the same time, Sweden also has the most perfect aquaculture laws and regulations in the world, animals are protected and consumers' rights and interests are also reflected.
Although the European Union has a unified hygienic standard for aquaculture, there are many differences among countries in the specific implementation process. On the other hand, Sweden's health standards and health standards are the highest among EU countries.
"Swedish farmers' pigs 100% have pig tails, but 90% of pigs in Denmark and Germany were cut off at birth. Do you know why? " Nicholas ekman, a senior consultant and agricultural expert of Swedish Isia food safety system (E-sia System), first asked in an exclusive interview with People's Daily Online. Looking at the reporter with a blank face,
He explained that for Swedish animal husbandry, besides observing the unified laws and regulations of the European Union, the most unique and advanced thing is to pay attention to animal health. "Healthy animals are healthy food." In the 1980s, consumers questioned the quality of pork in the market, and the media reports on "tight pork" aroused great concern of Swedish people.
The so-called "nervous pork" refers to those pigs that grow in crowded and harsh environments and are in a state of tension for a long time. Their meat is dry and inelastic, and its relative nutritional value is low. An obvious sign to judge whether a pig is nervous is to look at its tail. If the space is closed and narrow, nervous pigs will bite each other's tails.
If the tail is healthy and shiny, it means that farmers have provided enough space for pigs to live in a good environment. After scholars' research and public discussion, opposing "tight pork" has become a social consciousness in Sweden. Only those pigs with tails will enter the food chain.
Phoenix. com-Hunan ranks first in pork export and first in beef for two consecutive years.
China report network-analysis of trade data of major pork importers and exporters in the world in recent years
People's Network-Nordic countries strengthen the export of pork and other agricultural and sideline products to China